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Differences of aroma development and metabolic pathway gene expression between Kyoho and 87-1 grapes
JI Xiao-hao, WANG Bao-liang, WANG Xiao-di, WANG Xiao-long, LIU Feng-zhi, WANG Hai-bo
2021, 20 (
6
): 1525-1539. DOI:
10.1016/S2095-3119(20)63481-5
Abstract
(
185
)
PDF in ScienceDirect
Aroma is an important quality trait of grapes and often the focus of consumers, viticulturists and grapevine breeders. Kyoho is a hybrid between
Vitis vinifera
and
Vitis labrusca
with a strawberry-like scent, while 87-1 is an early-ripening mutant of Muscat hamburg, belonging to
Vitis vinifera
, with a rose scent. In this study, we compared their aroma compositions and concentrations during berry development by headspace-SPME combined with gas chromatography-mass spectrometry (GC-MS), and analyzed the expression differences of enzyme-encoding genes in the LOX-HPL, MEP and MVA metabolic pathways by qRT-PCR. Twelve esters were detected in Kyoho during the whole berry development and they were abundant after veraison, but no esters were detected in 87-1 berries. Linalool was the dominant terpene among the 14 terpenes detected in 87-1 berries, while limited amounts of terpenes were detected in Kyoho berries. qRT-PCR analysis indicated that the low expression of
VvAAT
might explain the low content of ester volatiles in 87-1 berries, and the low expression of coding genes in the MEP pathway, especially
VvPNLinNer1
, might be the reason for the low content of volatile terpenes in Kyoho berries. The results from this work will promote our understanding of aroma metabolic mechanisms of grapes, and offer some suggestions for grape aromatic quality improvement.
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Effects of different color paper bags on aroma development of Kyoho grape berries
JI Xiao-hao, WANG Bao-liang, WANG Xiao-di, SHI Xiang-bin, LIU Pei-pei, LIU Feng-zhi, WANG Hai-bo
2019, 18 (
1
): 70-82. DOI:
10.1016/S2095-3119(18)62008-8
Abstract
(
324
)
PDF in ScienceDirect
This study investigated the influence of red, green, blue, and white paper bags on the free volatile compound development of Kyoho grape berries from green to harvest. Seven functional groups of volatiles were identified during the development of Kyoho grape berries including esters, aldehydes, alcohols, terpenes, ketones, acids, and hydrocarbons. Esters and aldehydes were abundant in Kyoho grape berries, mainly represented by ethyl acetate, ethyl butyrate, and (E)-2-hexenal. They accumulated quickly after veraison and slightly decreased toward maturation. Red, green, blue, and white paper bags promoted the accumulation of esters and inhibited the accumulation of aldehydes, also inhibited the accumulation of alcohols, tepenes, ketones, and acids. Their effect from strong to weak was green, blue, red, and white paper bags. The expression profiles of genes in the lipoxygenase-hydroperoxide lyase (LOX-HPL) pathway were also analyzed and the results indicated that the regulation of red, green, blue, and white paper bags on aldehydes, alcohols, and esters volatile aromas was at transcriptional level. The results expanded our comprehension in grape aroma biosynthesis and berry bagging technique in table grape cultivation.
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High-throughput sequencing of highbush blueberry transcriptome and analysis of basic helix-loop-helix transcription factors
SONG Yang, LIU Hong-di, ZHOU Qiang, ZHANG Hong-jun, ZHANG Zhi-dong, LI Ya-dong, WANG Hai-bo, LIU Feng-zhi
2017, 16 (
03
): 591-604. DOI:
10.1016/S2095-3119(16)61461-2
Abstract
(
703
)
PDF in ScienceDirect
The highbush blueberry
(
Vaccinium corymbosum
), Duke, was used to construct a
de novo
transcriptome sequence library and to perform data statistical analysis. Mega 4, CLC Sequence Viewer 6 software, and quantitative PCR were employed for bioinformatics and expression analyses of the basic helix-loop-helix (BHLH) transcription factors of the sequencing library. The results showed that 28.38 gigabytes of valid data were obtained from transcriptome sequencing and were assembled into 108 033 unigenes. Functional annotation showed that 32 244 unigenes were annotated into Clusters of Orthologous Groups (COG) and Gene Ontology (GO) databases, whereas the rest of the 75 789 unigenes had no matching information. By using COG and GO classification tools, sequences with annotation information were divided into 25 and 52 categories, respectively, which involved transport and metabolism, transcriptional regulation, and signal transduction. Analysis of the transcriptome library identified a total of 59
BHLH
genes. Sequence analysis revealed that 55 genes of that contained a complete BHLH domain. Furthermore, phylogenetic analysis showed that
BHLH
genes of blueberry (Duke) could be divided into 13 sub-groups. PCR results showed that 45 genes were expressed at various developmental stages of buds, stems, leaves, flowers, and fruits, suggesting that the function of BHLH was associated with the development of different tissues and organs of blueberry, Duke. The present study would provided a foundation for further investigations on the classification and functions of the blueberry BHLH family.
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