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Response of carbon footprint to plastic film mulch application in spring maize production and mitigation strategy
CHEN Bao-qing, Shahar BARAM, DONG Wen-yi, HE Wen-qing, LIU En-ke, YAN Chang-rong
2021, 20 (7): 1933-1943.   DOI: 10.1016/S2095-3119(20)63278-6
Abstract138)      PDF in ScienceDirect      
Producing more food with a lower environmental cost is one of the most crucial challenges worldwide.  Plastic mulching has developed as one of the most dominant practices to improve crop yields, however its impacts on greenhouse gas (GHG) emissions during the production life cycle of a crop are still unclear.  The objective of this work is to quantify the impacts of plastic film on GHG emissions and to reduce GHG emissions with innovative agronomic practices.  Carbon footprint per unit of area (CFa), per unit of maize grain yield (CFy), and per unit of economic output (CFe) were evaluated for three maize cultivation systems: a no mulch system, a conventional plastic mulching system (PM) and a biennial plastic mulching pattern, namely a ‘one film for 2 years’ system (PM2), during 2015–2018 in a maize field located on the Loess Plateau of China.  The results suggested that PM induced a 24% improvement in maize yields during the four experimental years compared to a no-mulch treatment (NM).  However, PM dramatically increased the CFa by 69%, 59% of which was created by the input of the plastic film material, and 10% was created by increases in the soil N2O emissions.  The yield improvements from PM could not offset the increases in CFa, and CFy and CFe were both increased by 36%.  Shifting from PM to PM2 did not reduce crop yields, but it led to a 21% reduction in CFa and 23% reductions in CFy and CFe due to the reduced input amount of plastic film, decreased soil N2O emissions, and less diesel oil used for tillage.  Compared to NM, CFy and CFe were only 5% higher in PM2.  This study highlights the necessity of reducing the amount of plastic film input in the development of low-carbon agriculture and shifting from conventional PM cultivation to PM2 could be an efficient option for mitigating GHG emissions while sustaining high crop yields in plastic mulched fields. 
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Nitrogen uptake and transfer in broad bean and garlic strip intercropping systems
TANG Qiu-xiang, Haile Tewolde, LIU Hong-bin, REN Tian-zhi, JIANG Ping-an, ZHAI Li-mei, LEI Bao-kun, LIN Tao, LIU En-ke
2018, 17 (01): 220-230.   DOI: 10.1016/S2095-3119(17)61772-6
Abstract632)      PDF in ScienceDirect      
Utilization and transfer of nitrogen (N) in a strip intercropping system of garlic (Allium sativum L.) and broad bean (Vicia faba L.) have been investigated rarely.  The objectives of this study were to quantify N uptake and utilization by intercropped broad bean and garlic and determine the magnitude of N transfer from broad bean to garlic.  Field and pot trials were carried out in the Erhai Lake Basin in China using 15N tracer applied to the soil or injected into broad bean plants.  Strip intercropping of garlic and broad bean increased N absorption (47.2%) compared with sole crop broad bean (31.9%) or sole crop garlic (40.7%) and reduced soil residual N.  Nearly 15% of 15N injected into petioles of broad bean intercropped with garlic was recovered in garlic at harvest, suggesting that N could be transferred from broad bean to strip intercropped garlic.  The findings provide a basis for evaluating legumes’ role in optimizing N fertilization when intercropped with non-legumes.
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