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Does Internet use promote the adoption of agricultural technology?  Evidence from 1 449 farm households in 14 Chinese provinces
ZHENG Yang-yang, ZHU Tie-hui, JIA Wei
2022, 21 (1): 282-292.   DOI: 10.1016/S2095-3119(21)63750-4
Abstract312)      PDF in ScienceDirect      
China is characterized as ‘a large country with many smallholder farmers’ whose participation in modern agriculture is key to the country’s modern agriculture development.  Promoting smallholder farmers’ adoption of modern agricultural production technology is one effective way to improve the capabilities of smallholder farmers.  This paper aims to explore the impact of Internet use on the adoption of agricultural production technology by smallholder farmers based on a survey of 1 449 smallholders across 14 provinces in China.  The results suggest that Internet use can significantly promote technology adoption, with the probability of adopting new crop varieties, water-saving irrigation technology and straw-returning technology increasing by 0.200, 0.157 and 0.155, respectively.  Furthermore, the effect of Internet use is found to be heterogeneous with a greater effect on smallholder farmers having low education levels, limited training, and high incomes.  To increase agricultural production technology adoption by smallholders, rural Internet infrastructure and Internet use promotion should be the focus for the Chinese government.
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Variation in spectral characteristics of dissolved organic matter derived from rape straw of plants grown in Se-amended soil
JIA Wei, ZHAO Xiao-hu, ZHAO Yuan-yuan, XU Jia-yang, MING Jia-jia, CAI Miao-miao, HU Cheng-xiao
2020, 19 (7): 1876-1884.   DOI: 10.1016/S2095-3119(19)62867-4
Abstract123)      PDF in ScienceDirect      
Straw return is an effective management practice.  It not only utilizes agricultural waste but also introduces dissolved organic matter (DOM) into the soil.  Selenium (Se) is an essential trace element in the human diet and contributes to the popularity of Se-enriched agricultural products in the Chinese market.  Moreover, there are still some Se-enriched agricultural products that have yet to be utilized.  This study investigated whether Se addition in soil caused component changes in the DOM extracted from rape straw.  DOM extracted from rape straw grown in soil with four Se levels (0, 0.1, 0.5 and 1.0 mg Se kg–1 soil) was characterized by UV-Visible spectroscopy, fluorescence spectroscopy and FTIR spectroscopy.  The UV-visible spectra revealed that 0.1 mg Se kg–1 soil reduced the molecular weight of DOM and caused the presence of more irreplaceable aromatic structures in the substituent groups of the DOM, while 0.5 and 1.0 mg Se kg–1 soil only reduced the DOM molecular weight.  Fluorescence spectroscopy indicated that Se improved the humification degree but reduced the aromaticity of DOM.  FTIR spectra proved that Se altered the contents of carboxylic acids, amino acids, alcohols and aromatic heterocycles in DOM, which were maximized in the 0.5 and 1.0 mg Se kg–1 treatment groups.  We concluded that Se application could change the composition of DOM extracted from rape straw, potentially impacting the nutrient bioavailability in soil.  This study provides basic data on Se-enriched rape straw utilization for eco-agriculture.
 
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PpMYB114 partially depends on PpMYB10 for the promotion of anthocyanin accumulation in pear
Jiage Li, Rongling Qin, Yongchen Fang, Yuhao Gao, Yang Jiao, Jia Wei, Songling Bai, Junbei Ni, Yuanwen Teng
DOI: 10.1016/j.jia.2024.12.036 Online: 02 January 2025
Abstract8)      PDF in ScienceDirect      

PpMYB10 and PpMYB114 have been identified as the key R2R3-MYB transcription factors (TFs) that positively regulate anthocyanin biosynthesis in pear. Our previous study demonstrated that the ethylene-induced PpERF9-PpTPL1 co-repressor complex represses PpMYB114 expression, but not PpMYB10, via histone deacetylation. However, the precise molecular mechanism underlying the ethylene-mediated inhibition of PpMYB10 expression remains to be elucidated. The results of the present study reveal a high correlation between the expression patterns of PpMYB114 and PpMYB10 in response to ethylene signaling. Moreover, PpMYB114 was found to promote the expression of PpMYB10 by directly binding to the MYB-bind site (MBS) element within its promoter region. Transient overexpression or silencing of PpMYB114 resulted in the promotion or inhibition of PpMYB10 expression in mature pear fruit, respectively. The overexpression of PpMYB114 in pear calli significantly induced PpMYB10 expression and anthocyanin biosynthesis. Conversely, transient silencing of PpMYB10 in PpMYB114-OX pear calli hindered the promotive effect of PpMYB114 on anthocyanin biosynthesis, indicating that PpMYB114 induces anthocyanin biosynthesis at least partially, depending on the transcriptionally activating PpMYB10. Collectively, these results indicate that ethylene may inhibit the expression of PpMYB10 by repressing PpMYB114. Our findings provide insights into a possible mechanism involving ethylene-inhibited PpMYB10 in pear and reveal the regulatory relationship between the R2R3-MYBs involved in anthocyanin biosynthesis. 

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