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Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment
YU Xiao, DUAN Zi-qiang, QIN Xiao-peng, ZHU Ying-ying, HUANG Feng-hong, PENG Deng-feng, BAI Yan-hong, DENG Qian-chun
2023, 22 (5): 1574-1589.   DOI: 10.1016/j.jia.2023.04.021
Abstract306)      PDF in ScienceDirect      
The microwave treatment is commonly applied to flaxseed to release nutrients, inactivate enzymes, remove cyanogens, and intensify flavors. The current study aimed to explore the influences of microwave exposure on the antioxidant and interfacial properties of flaxseed protein isolates (FPI), focusing on the altering composition and molecular structure. The results showed that after microwave exposure (700 W, 1–5 min), more compact assembly of storage proteins and subsequent permeation by membrane fragments of oil bodies occurred for cold-pressing flaxseed flours. Moreover, the particle sizes of FPI was progressively reduced with the decrement ranged from 37.84 to 60.66% , whereas the zeta potential values initially decreased and then substantially recovered during 1–5 min of microwave exposure. The conformation unfolding, chain cross-linking, and depolymerization were sequentially induced for FPI based on the analysis of fluorescence emission spectra, secondary structure, and protein subunit profiles, thereby affecting the dispersion or aggregation properties between albumin and globulin fractions in FPI. Microwave exposure retained specific phenolic acids and superior antioxidant activities of FPI. The inferior gas–water interface absorption and the loose/porous assembly structure were observed for the foams prepared by FPI, concurrent with obviously shrinking foaming properties upon microwave exposure. Improving oil–water interface activities of FPI produced the emulsion droplets with descending sizes and dense interface coating, which were then mildly destabilized due to the lipid leakage and weakened rheological behavior with microwave exposure extended to 5 min. Our findings elucidated that microwave treatment could tailor the application functionality of protein fractions in flaxseed based on their structural remodeling.
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Comparison of machine learning algorithms for mapping mango plantations based on Gaofen-1 imagery
LUO Hong-xia, DAI Sheng-pei, LI Mao-fen, LIU En-ping, ZHENG Qian, HU Ying-ying, YI Xiao-ping
2020, 19 (11): 2815-2828.   DOI: 10.1016/S2095-3119(20)63208-7
Abstract109)      PDF in ScienceDirect      
Mango is a commercial crop on Hainan Island, China, that is cultivated to develop the tropical rural economy.  The development of accurate and up-to-date maps of the spatial distribution of mango plantations is necessary for agricultural monitoring and decision management by the local government.  Pixel-based and object-oriented image analysis methods for mapping mango plantations were compared using two machine learning algorithms (support vector machine (SVM) and Random Forest (RF)) based on Chinese high-resolution Gaofen-1 (GF-1) imagery in parts of Hainan Island.  To assess the importance of different features on classification accuracy, a combined layer of four original bands, 32 gray-level co-occurrence (GLCM) texture indices, and 10 vegetation indices were used as input features.  Then five different sets of variables (5, 10, 20, and 30 input variables and all 46 variables) were classified with the two machine learning algorithms at object-based level.  Results of the feature optimization suggested that homogeneity and variance were very important variables for distinguishing mango plantations patches.  The object-based classifiers could significantly improve overall accuracy between 2–7% when compared to pixel-based classifiers.  When there were 5 and 10 input variables, SVM showed higher classification accuracy than RF, and when the input variables exceeded 20, RF showed better performances.  After the accuracy achieved saturation points, there were only slightly classification accuracy improvements along with the numbers of feature increases for both of SVM and RF classifiers.  The results indicated that GF-1 imagery can be successfully applied to mango plantation mapping in tropical regions, which would provide a useful framework for accurate tropical agriculture land management. 
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