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Screening of drought resistance indices and evaluation of drought resistance in cotton (Gossypium hirsutum L.)
ZOU Jie, HU Wei, LI Yu-xia, HE Jia-qi, ZHU Hong-hai, ZHOU Zhi-guo
2020, 19 (2): 495-508.   DOI: 10.1016/S2095-3119(19)62696-1
Abstract159)      PDF in ScienceDirect      
Sixteen cotton cultivars widely planted in China were sowed under five different drought concentrations (0, 2.5, 5, 7.5, and 10%) using PEG6000 to screen the indices of drought resistance identification and explore the drought resistance of different cotton cultivars.  Eighteen physiological indices including root, stem, and leaf water contents (RWC, SWC, and LWC), net photosynthetic rate (Pn), the maximum photochemical quantum yield (Fv/Fm), the actual photochemical quantum yield (ΦPSII), non-photochemical quenching coefficient (NPQ), leaf water potential (LWP), osmotic potential (Ψs), leaf relative conductivity (REC), leaf proline content (Pro), leaf and root soluble protein contents (LSPC and RSPC), leaf and root malondialdehyde (MDA) contents (LMDA and RMDA), root superoxide dismutase, peroxidase, and catalase activities (RSOD, RPOD, and RCAT) were measured.  Results indicated the 18 physiological indices can be converted into five or six independent comprehensive indices by principal component analysis, and nine typical indices (Fv/Fm, SWC, LWP, Pro, LMDA, RSPC, RMDA, RSOD, and RCAT) screened out by a stepwise regression method could be utilized to evaluate the drought resistance.  Moreover, the 16 cotton cultivars were divided into four types: drought sensitive, drought weak sensitive, moderate drought resistant, and drought resistant types.  The resistance ability of two selected cotton cultivars (drought resistant cultivar, Dexiamian 1; drought sensitive cultivar, Yuzaomian 9110) with contrasting drought sensitivities were further verified by pot experiment.  Results showed that the responses of final cotton biomass, yield, and yield composition to drought were significantly different between the two cultivars.  In conclusion, drought resistant cultivar Dexiamian 1 and drought sensitive cultivar Yuzaomian 9110 were screened through hydroponics experiment, which can be used as ideal experimental materials to study the mechanism of different cotton cultivars with contrasting drought sensitivities in response to drought stress.
 
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Progress of potato staple food research and industry development in China
ZHANG Hong, XU Fen, WU Yu, HU Hong-hai, DAI Xiao-feng
2017, 16 (12): 2924-2932.   DOI: 10.1016/S2095-3119(17)61736-2
Abstract855)      PDF (230KB)(176)      
Potato is the largest non-cereal food crop worldwide and ranked as the world’s fourth most important food crop after rice, wheat, and maize.  Potato is a vital food-security crop and substitute for cereal crop considering its high yield and great nutritive value.  Therefore, by replacing wheat, rice or maize in traditional staple foods partly by potato, the nutritional value of traditional foods and the utilization of potato are expected to be improved.  China is the largest potato producer worldwide in terms of either volume or area.  However, majority of potatoes are consumed as fresh vegetables for cuisine, and the industrial processing rate is much lower than the global average.  Thus, research and development for nutritional potato stable food suitable for the dietary habits of Chinese residents are of great significance.  However, we still confronted plenty of constraints in the development of potato staple food.  In order to develop potato staple food suitable for Chinese residents’ dietary habit like noodles, Mantou (steamed bread), rice and rice noodles, also to industrialize production of potato staple foods, some transformations need to be realized.  Independent innovation is the only choice to realize the potato staple food processing and industrial development strategy on the technical level.  Thus a lot of researches have been done to promote the development of potato staple food in China.  Up to now, we already developed a series kinds of potato staple foods and some of these staple foods have already been widely promoted in Chinese markets.  
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