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Journal of Integrative Agriculture
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Combined effect of shading time and nitrogen level on grain filling and grain quality in
japonica
super rice
WEI Hai-yan, ZHU Ying, QIU Shi, HAN Chao, HU Lei, XU Dong, ZHOU Nian-bing, XING Zhi-peng, HU Ya-jie, CUI Pei-yuan, DAI Qi-gen, ZHANG Hong-cheng
2018, 17 (
11
): 2405-2417. DOI:
10.1016/S2095-3119(18)62025-8
Abstract
(
369
)
PDF
(1180KB)(
728
)
There is limited information about the combined effect of shading time and nitrogen (N) on grain filling and quality of rice. Therefore, two
japonica
super rice cultivars, Nanjing 44 and Ningjing 3, were used to study the effect of shading time and N level on the characteristics of rice panicle and grain filling as well as the corresponding yield and quality. At a low N level (150 kg N ha
–1
, 150N), grain yield decreased (by 21.07–26.07%) under the treatment of 20 days of shading before heading (BH) compared with the no shading (NS) treatment. These decreases occurred because of shortened panicle length, decreased number of primary and secondary branches, as well as the grain number and weight per panicle. At 150N, in the treatment of 20 days of shading after heading (AH), grain yield also decreased (by 9.46–10.60%) due to the lower grain weight per panicle. The interaction of shading and N level had a significant effect on the number of primary and secondary branches. A high level of N (300 kg N ha
–1
, 300N) could offset the negative effect of shading on the number of secondary branches and grain weight per panicle, and consequently increased the grain yield in both shading treatments. In superior grains, compared with 150N NS, the time to reach 99% of the grain weight (T
99
) was shortened by 1.6 to 1.7 days, and the grain weight was decreased by 4.18–5.91% in 150N BH. In 150N AH, the grain weight was 13.39–13.92% lower than that in 150N NS due to the slow mean and the maximum grain-filling rate (GR
mean
and GR
max
). In inferior grains, grain weight and GR
mean
had a tendency of 150N NS>150N BH>150N AH. Under shaded conditions, 300N decreased the grain weight due to lower GR
mean
both in superior and inferior grains. Compared with 150N NS, the milling and appearance qualities as well as eating and cooking quality were all decreased in 150N BH and 150N AH. Shading with the high level of 300N improved the milling quality and decreased the number of chalky rice kernels, but the eating and cooking quality was reduced with increased chalky area and overall chalkiness. Therefore, in the case of short term shading, appropriate N fertilizer could be used to improve the yield and milling quality of rice, but limited application of N fertilizer is recommended to achieve good eating and cooking quality of rice.
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Effects of slow or controlled release fertilizer types and fertilization modes on yield and quality of rice
WEI Hai-yan, CHEN Zhi-feng, XING Zhi-peng, ZHOU Lei, LIU Qiu-yuan, ZHANG Zhen-zhen, JIANG Yan, HU Ya-jie, ZHU Jin-yan, CUI Pei-yuan, DAI Qi-gen, ZHANG Hong-cheng
2018, 17 (
10
): 2222-2234. DOI:
10.1016/S2095-3119(18)62052-0
Abstract
(
469
)
PDF in ScienceDirect
There is limited information about the influence of slow or controlled release fertilizer (S/CRF) on rice yield and quality. In this study, japonica rice cultivar Nanjing 9108 was used to study the effects of three different S/CRFs (polymer-coated urea (PCU), sulfur-coated urea (SCU), and urea formaldehyde (UF)) and two fertilization modes (both S/CRF and common urea (CU) as basal fertilizer, S/CRF as basal and CU as tillering fertilizer) on rice yield and quality. CU only was applied separately as control (CK). Results showed that, rice grain yield, chalky kernel rate, chalky area, overall chalkiness, and the content of gliadin, glutenin, and protein, all showed the trends of UF>PCU>SCU within the same fertilization mode, and showed the trends of S/CRF as basal and CU as tillering fertilizer>both S/CRF and CU as basal fertilizer within the same type of S/CRF. In contrast, the contents of amylose, amylopectin, and starch, as well as taste value, and peak and hot viscosity showed trends of SCU>PCU>UF, and the trends of both S/CRF and CU as basal fertilizer>S/CRF as basal and CU as tillering fertilizer. Among S/CRF treatments and fertilization modes, taste values of cooked rice were positively correlated with amylose, amylopectin, and starch contents, as well as gel consistency, peak viscosity, hot viscosity, and cool viscosity, while negatively correlated with globulin, gliadin, glutenin, and protein contents. The types of S/CRF and fertilization modes are important for improving rice yield and quality. Compared to CK, higher yield and similar quality of rice was achieved with UF as basal and CU as tillering fertilizer, and similar yield with improved appearance and eating and cooking quality of rice was achieved with either both UF and CU as basal fertilizer, or PCU as basal and CU as tillering fertilizer.
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Comparison of agronomic performance between inter-sub-specific hybrid and inbred japonica rice under different mechanical transplanting methods
HU Ya-jie, WU Pei, ZHANG Hong-cheng, DAI Qi-gen, HUO Zhong-yang, XU Ke, GAO Hui, WEI Hai-yan, GUO Bao-wei, CUI Pei-yuan
2018, 17 (
04
): 806-816. DOI:
10.1016/S2095-3119(17)61819-7
Abstract
(
516
)
PDF in ScienceDirect
Mechanical transplanting has been applied to rice cultivation to save labor costs and ease labor shortages in Asian countries, especially in China. However, little information is available related to the characteristics of agronomic performance when comparing inter-sub-specific hybrid rice (IHR) and inbred japonica rice (IJR) under mechanical transplanting method. In 2013 and 2014, field experiments were conducted using IHR (Yongyou 2640) and IJR (Wuyunjing 24) under two cultivation patterns, that is, pot seedlings mechanically transplanted (PS) and carpet seedlings mechanically transplanted (CS). Grain yield, yield components, leaf area index (LAI), leaf area duration (LAD), aboveground biomass, crop growth rate (CGR), nitrogen (N) uptake, and N accumulation were investigated. When compared with CS, PS displayed significantly increased grain yield for both varieties because the larger sink size allowed higher N accumulation from panicle initiation to maturity. Moreover, total aboveground biomass under PS increased significantly compared with that under CS; that is, higher photosynthetic productivity resulted from a greater LAI and higher LAD during the grain filling stage. Higher N absorption capacity in the middle and late growth periods resulted in significantly enhanced total N uptake under PS. When compared with IJR for both treatments, IHR generated 75.2% more grain yield. However, the characteristics creating high yield of IHR were different from those of IJR. Greater aboveground biomass production as well as higher N uptake and accumulation created higher grain yield in IHR than in IJR. These results suggest higher yield could be achieved using PS with IHR, attributing to exploit both yield superiority and productive potential.
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Effects of nitrogen level on yield and quality of
japonica
soft super rice
ZHU Da-wei, ZHANG Hong-cheng, GUO Bao-wei, XU Ke, DAI Qi-gen, WEI Hai-yan, GAO Hui, HU Ya-jie, CUI Pei-yuan, HUO Zhong-yang
2017, 16 (
05
): 1018-1027. DOI:
10.1016/S2095-3119(16)61577-0
Abstract
(
1060
)
PDF in ScienceDirect
Although studies on the balance between yield and quality of
japonica
soft super rice are limited, they are crucial for super rice cultivation.
In order to investigate the effects of nitrogen application rate on grain yield and rice quality, two
japonica
soft super rice varieties, Nanjing 9108 (NJ 9108) and Nanjing 5055 (NJ 5055), were used under seven N levels with the application rates of 0, 150, 187.5, 225, 262.5, 300, and 337.5 kg ha
–1
. With the increasing nitrogen application level, grain yield of both varieties first increased and then decreased. The highest yield was obtained at 300 kg ha
–1
. The milling quality and protein content increased, while the appearance quality, amylose content, gel consistency, cooking/eating quality, and rice flour viscosity decreased. Milling was significantly negatively related with the eating/cooking quality whereas the appearance was significantly positively related with cooking/eating quality. These results suggest that nitrogen level significantly affects the yield and rice quality of
japonica
soft super rice. We conclude that the suitable nitrogen application rate for
japonica
soft super rice, NJ 9108 and NJ 5055, is 270 kg ha
–1
, under which they obtain high yield as well as superior eating/cooking quality.
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