Early flowering promotes early maturity, production, and the capacity to counteract biotic and abiotic stresses, making it an important agronomic trait in zucchini. The present study demonstrated that the zucchini inbred line ‘19’ consistently flowered early, taking significantly fewer days to bloom the first female flower (DFF) than the inbred line ‘113’. Genetic analysis revealed that DFF, an inheritable quantitative trait, is controlled by multiple genes. Based on the strategy of quantitative trait locus (QTL) sequencing (QTL-seq) combined with linkage analysis, three QTLs for DFF were identified on chromosomes 4, 11, and 20. This study used additional F2 populations grown under different environmental conditions for QTL mapping analysis of DFF with insertion/deletion (InDel) markers to validate these results. Using the composite interval mapping (CIM) method of R/qtl software, we only identified one major locus under all environmental conditions, located in a 117-kb candidate region on chromosome 20. Based on gene annotation, gene sequence alignment, and qRT-PCR analysis, we found that the Cp4.1LG20g08050 gene encoding a RING finger protein may be a candidate gene for the opposite regulation of early flowering in zucchini. In summary, these results lay a foundation for a better understanding of early flowering and improving early flowering-based breeding strategies in zucchini.
PpMYB10 and PpMYB114 have been identified as the key R2R3-MYB transcription factors (TFs) that positively regulate anthocyanin biosynthesis in pear. Our previous study demonstrated that the ethylene-induced PpERF9-PpTPL1 co-repressor complex represses PpMYB114 expression, but not PpMYB10, via histone deacetylation. However, the precise molecular mechanism underlying the ethylene-mediated inhibition of PpMYB10 expression remains to be elucidated. The results of the present study reveal a high correlation between the expression patterns of PpMYB114 and PpMYB10 in response to ethylene signaling. Moreover, PpMYB114 was found to promote the expression of PpMYB10 by directly binding to the MYB-bind site (MBS) element within its promoter region. Transient overexpression or silencing of PpMYB114 resulted in the promotion or inhibition of PpMYB10 expression in mature pear fruit, respectively. The overexpression of PpMYB114 in pear calli significantly induced PpMYB10 expression and anthocyanin biosynthesis. Conversely, transient silencing of PpMYB10 in PpMYB114-OX pear calli hindered the promotive effect of PpMYB114 on anthocyanin biosynthesis, indicating that PpMYB114 induces anthocyanin biosynthesis at least partially, depending on the transcriptionally activating PpMYB10. Collectively, these results indicate that ethylene may inhibit the expression of PpMYB10 by repressing PpMYB114. Our findings provide insights into a possible mechanism involving ethylene-inhibited PpMYB10 in pear and reveal the regulatory relationship between the R2R3-MYBs involved in anthocyanin biosynthesis.