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Effect of transferring lignocellulose-degrading bacteria from termite to rumen fluid of sheep on in vitro gas production, fermentation parameters, microbial populations and enzyme activity
Ayoub AZIZI, Afrooz SHARIFI, Hasan FAZAELI, Arash AZARFAR, Arjan JONKER, Ali KIANI
2020, 19 (5): 1323-1331.   DOI: 10.1016/S2095-3119(19)62854-6
Abstract94)      PDF in ScienceDirect      
The digestive tract of termite (Microcerotermes diversus) contains a variety of lignocellulose-degrading bacteria with exocellulases enzyme activity, not found in the rumen, which could potentially improve fiber degradation in the rumen.  The objectives of the current study were to determine the effect of inoculation of rumen fluid (RF) with three species of bacteria isolated from termite digestive tract, Bacillus licheniformis, Ochrobactrum intermedium, and Microbacterium paludicola, on in vitro gas production (IVGP), fermentation parameters, nutrient disappearance, microbial populations, and hydrolytic enzyme activities with fibrous wheat straw (WS) and date leaf (DL) as incubation substrate.  Inoculation of RF with either of three termite bacteria increased (P<0.05) ammonia-N concentration compared with the control group (free of termite gut bacteria).  Termite bacteria inoculation had no effect (P>0.05) on gas production characteristics, dry matter, organic matter and neutral detergent fiber disappearance, pH, and concentration and composition of volatile fatty acids.  Population of proteolytic bacteria and protozoa, but not cellulolytic bacteria, were increased (P<0.05) when RF was inoculated with termite bacteria with both WS and DL substrates.  Inoculation of RF with termite bacteria increased protease activity, while activities of carboxymethyl-cellulase, microcrystalline-cellulase, α-amylase and filter paper degrading activity remained unchanged (P>0.05).  Overall, the results of this study indicated that transferring lignocellulose-degrading bacteria, isolated from digestive tract of termite, to rumen liquid increased protozoa and proteolytic bacteria population and consequently increased protease activity and ammonia-N concentration in vitro, however, no effect on fermentation and fiber degradation parameters were detected.  These results suggest that the termite bacteria might be rapidly lysed by the rumen microbes before beneficial effects on the rumen fermentation process could occur.
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Effects of sequence of nylon bags rumen incubation on kinetics of degradation in some commonly used feedstuffs in dairy rations
DONG Shuang-zhao, Arash Azarfar, ZOU Yang, LI Sheng-li, WANG Ya-jing, CAO Zhi-jun
2017, 16 (01): 162-168.   DOI: 10.1016/S2095-3119(16)61438-7
Abstract786)      PDF in ScienceDirect      
Nowadays, most available information on the degradative behaviour of feeds in ruminants is based on in situ incubation in the rumen, and it is adopted by many feed evaluation systems currently in use for ruminants.  However, the outcome of this technique might be affected by many factors such as sequence of nylon bags incubation in the rumen.  The objective of current study was to investigate effects of sequence of nylon bag incubation on degradative behavior of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) in some feed ingredients commonly used in dairy rations, including alfalfa haylage, corn silage, corn grain and soybean meal.  Four multiparous Holstein lactating cows fitted with permanent ruminal cannulas were used.  The nylon bags containing feed samples either were placed in the rumen at once and removed at designated time intervals (all in-gradually out method; AG) or were placed in the rumen at designated time points and retrieved at once (gradually in-all out method; GA).  Fractional rate of degradation of potentially degradable fraction, lag time and effective rumen degradability (ED) of DM and CP were significantly higher in the AG compared to the GA method (P<0.05).  Fractional rates of DM and CP degradation was higher in alfalfa haylage samples incubated in the rumen using the AG method compared to that using the GA method (0.138 h–1 vs. 0.073 h–1 and 0.002 h–1 vs. 0.1125 h–1, for DM and CP, respectively; P<0.05).  Due to a higher fractional rate of degradation (Kd) of DM and CP, the ED of DM and CP at different fractional passage rates were higher in the AG than those in the GA method (P<0.05).  Potentially degradable fraction and lag time of NDF were higher in the AG method compared to the GA method (P<0.05).  Placing all bags in the rumen at once and removing them at designated time intervals compared with introduction of bags in reverse sequence and removing them all at once led to a lower undegradable fraction (U) of NDF in alfalfa (1.8% vs. 4.0%, respectively; P<0.05) and corn silage (3.3% vs. 6.7%, respectively; P<0.05) samples.  Potentially degradable fraction of ADF was significantly higher in the AG method compared with the GA method (P<0.05).  Bag incubation sequence had profound effects on kinetics of degradation of DM, CP and NDF in situ in the feed samples studied.  The effects were more evident in the forages (especially alfalfa haylage) than in the concentrate ingredients
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