基于感官、质构、理化分析的枣果品质综合评价
苏万龙, 任海燕, 薛晓芳, 石美娟, 刘丽, 赵爱玲, 李毅, 王永康
Comprehensive Evaluation of Jujube Fruit Quality Based on Sensory, Texture, and Physicochemical Analysis
SU WanLong, REN HaiYan, XUE XiaoFang, SHI MeiJuan, LIU Li, ZHAO AiLing, LI Yi, WANG YongKang
中国农业科学
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2026, (18): 4135
-4148
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DOI: 10.3864/j.issn.0578-1752.2026.18.014
