基于香菇多酚提取物组成与功能特性差异的加工应用方向探索
鲍若彤, 马高兴, 胡秋辉, 赵歆怡, 张冉, 李曹宇, 李玟琪, 郭文洛
Exploration of Processing Applications Based on Differences in the Composition and Functional Properties of Lentinula edodes Polyphenol Extracts
BAO RuoTong, MA GaoXing, HU QiuHui, ZHAO XinYi, ZHANG Ran, LI CaoYu, LI WenQi, GUO WenLuo
中国农业科学
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2026, (17): 3871
-3889
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DOI: 10.3864/j.issn.0578-1752.2026.17.012
