鸡源培养肉的营养与加工特性评价及蛋白质组学分析
段瑞培, 夏双梅, 张艺, 郭玉杰, 张兴, 张春晖
Nutritional and Processing Characteristic Evaluation and Proteomics Analysis of Chicken Cultured Meat
DUAN RuiPei, XIA ShuangMei, ZHANG Yi, GUO YuJie, ZHANG Xing, ZHANG ChunHui
中国农业科学
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2026, (14): 3185
-3202
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DOI: 10.3864/j.issn.0578-1752.2026.14.014
