球孢白僵菌与钾元素互作对番茄果实品质的影响
张亚封, 董伟进, 李启云, 路杨, 张正坤, 隋丽
Effect of Interaction Between Beauveria bassiana and Potassium on Tomato Fruit Quality
ZHANG YaFeng, DONG WeiJin, LI QiYun, LU Yang, ZHANG ZhengKun, SUI Li
中国农业科学
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2025, (6): 1131
-1144
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DOI: 10.3864/j.issn.0578-1752.2025.06.007
