基于品质指标预测北京烤鸭的中心温度
柳艳霞,王振宇,郑晓春,朱瑶迪,陈丽,张德权
Prediction of Center Temperature of Beijing Roast Duck Based on Quality Index
LIU YanXia,WANG ZhenYu,ZHENG XiaoChun,ZHU YaoDi,CHEN Li,ZHANG DeQuan
中国农业科学
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2020, (8): 1655
-1663
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DOI: 10.3864/j.issn.0578-1752.2020.08.014
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