超声耦合不同酸度柠檬酸脱苦溶液对苦杏仁品质特性的影响
史芳芳, 张清安
Effects of Different Citric Acid Solutions on the Quality of Apricot Kernels During Debitterizing Mediated by Ultrasound Irradiation
SHI FangFang, ZHANG QingAn
中国农业科学
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2019, (17): 3034
-3048
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DOI: 10.3864/j.issn.0578-1752.2019.17.011
