添加不饱和脂肪酸对酿酒酵母胞内脂肪酸成分和葡萄酒香气的影响
段亮亮，潘秋红，王亚钦，叶冬青，段长青，燕国梁
Influence of Addition of Unsaturated Fatty Acids on Fatty Acid Composition of Saccharomyces cerevisiae and Wine Aroma Compounds
DUAN Liang-liang, PAN Qiu-hong, WANG Ya-qin, YE Dong-qing, DUAN Chang-qing, YAN Guo-liang
中国农业科学
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2016, (10): 1960
-1978
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DOI: 10.3864/j.issn.0578-1752.2016.10.012
