枣果实裂果的组织结构及水势变化的原因
王保明1, 丁改秀1, 王小原1, 付春宝1, 秦国杰1, 杨俊强1, 仓国营1, 2, 温鹏飞2
Changes of Histological Structure and Water Potential of Huping Jujube Fruit Cracking
WANG Bao-Ming-1, DING Gai-Xiu-1, WANG Xiao-Yuan-1, FU Chun-Bao-1, QIN Guo-Jie-1, YANG Jun-Qiang-1, CANG Guo-Ying-1, 2 , WEN Peng-Fei-2
中国农业科学
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2013, (21): 4558
-4568
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DOI: 10.3864/j.issn.0578-1752.2013.21.019
