替代还是互补？淀粉糖与食糖在食品饮料业中的应用趋势
司伟1, 朱海燕12
Competitive or Complementary? The Adoption Trend of Starch-Based Syrups and Sugar in Food and Beverage Manufacturing
SI Wei-1, ZHU Hai-Yan-12
中国农业科学
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2013, (22): 4829
-4836
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DOI: 10.3864/j.issn.0578-1752.2013.22.021
