中国农业科学 ›› 2023, Vol. 56 ›› Issue (3): 490-507.doi: 10.3864/j.issn.0578-1752.2023.03.008
收稿日期:
2022-01-04
接受日期:
2022-05-09
出版日期:
2023-02-01
发布日期:
2023-02-14
通信作者:
李秀英,E-mail:lixiuying@caas.cn
联系方式:
王小彬,E-mail:wangxiaobin01@caas.cn。
基金资助:
WANG XiaoBin(), YAN Xiang, LI XiuYing(
), TU Cheng, SUN ZhaoKai
Received:
2022-01-04
Accepted:
2022-05-09
Published:
2023-02-01
Online:
2023-02-14
摘要:
糖蜜是甘蔗或甜菜制糖工业的一种副产物。糖蜜发酵工业主要指制糖工业的下游工业中以糖蜜为发酵原料的酒精和酵母等发酵工业。在糖蜜发酵酒精和酵母过程中可产生大量废液(即糖蜜发酵工业废液)。出于对这类糖蜜发酵工业废液的资源化利用考虑,很多产糖国(如巴西、印度和中国等)都有将这类废液以直接土地处置方式用于农作物灌溉施肥或土壤改良。由于糖蜜发酵工业废液属于处理难度大的高浓度有机废水,还属于多种重金属污染废水,随着一些产糖国对糖蜜发酵工业废液的长期农田处置,所引发出土壤-作物-水系生态环境问题也日益暴露。目前,我国部分企业以这类废液为原料生产有机水溶肥料,其产品在水溶肥市场上占一定比重(约占32%),但对这类废液长期农用的环境安全风险研究及其监测数据尚不充足。本文收集了1980年以来国内外公开发表的关于糖蜜发酵工业废液水质污染特征及其农用的环境影响等相关科研文献,通过对相关研究数据调研和综述分析,评估糖蜜发酵工业废液农用的环境安全风险:(1)糖蜜发酵工业废液水质严重超标,且具有生态毒性特征。这类废液含高负荷有机污染物、强酸性、高盐度,并含多种重金属等污染物,除As、Hg、Cd、Pb和Cr等5种重金属外,还含有Mn、Cu、Zn、Ni和Se等,且污染物浓度大多超出《农田灌溉水质标准》(GB 5084—2021)。(2)糖蜜发酵工业废液农用存在农田污染风险。从该类废液农灌的土壤样品中检出Cu、Cd、Cr、Zn、Ni、Mn、Pb和Cl等污染物,其浓度是对照土壤的10—641倍。(3)糖蜜发酵工业废液农用存在农产品安全风险。用该类废液灌溉的作物,如小麦和芥菜籽粒中也检出Cu、Cd、Cr、Zn、Ni、Mn和Pb等污染物,其浓度是对照作物的3—12倍,均已超出FAO/WHO规定的允许限值,且大多超出我国《食品中污染物限量》(GB 2762—2017)标准。鉴于糖蜜发酵工业废液农用存在的环境安全风险,长期使用可能对人类健康产生危害。因此,有必要对以该类废液为原料的有机水溶肥料产品加强质量检测及风险管控,进而为糖蜜发酵工业废液农用提供安全保障。
王小彬, 闫湘, 李秀英, 涂成, 孙兆凯. 糖蜜发酵工业废液农用的环境安全风险[J]. 中国农业科学, 2023, 56(3): 490-507.
WANG XiaoBin, YAN Xiang, LI XiuYing, TU Cheng, SUN ZhaoKai. Environmental Safety Risks in Agricultural Application of Effluents from Sugar Molasses-Based Fermentation Industries[J]. Scientia Agricultura Sinica, 2023, 56(3): 490-507.
表1
我国糖蜜发酵工业废液污染特征及其排放标准"
项目 Item | 糖蜜发酵酒精工业废液 Effluents from alcohol industry | 糖蜜发酵酵母工业废液 Effluents from yeast industry | GB 27631— 2011[ | GB 25462— 2010[ | ||
---|---|---|---|---|---|---|
污染特征 Values | 超标倍数 Over-limit multiple | 污染特征 Values | 超标倍数 Over-limit multiple | |||
pH | 3.0-5.7 | 3.5-6.0 | 6-9 | 6-9 | ||
BOD5 (mg·L-1) a) | 20000-80000 | 667-2667 | 3600-13780 | 90-345 | 30 | 40 |
CODCr (mg·L-1) b) | 30000-180000 | 200-1200 | 8000-140000 | 53-933 | 150 | 150 |
SS (mg·L-1) c) | 925-6000 | 19-120 | 170-5000 | 2-71 | 50 | 70 |
色度(稀释倍数) Colourity (dilution ratio) | 2000-5000 | 67-167 | 400-45800 | 7-763 | 30 | 60 |
氨氮NH3-N (mg·L-1) | 40-890 | 4-89 | 100-1200 | 7-80 | 10 | 15 |
总氮Total N (mg·L-1) | 500-12800 | 25-640 | 120-3000 | 5-120 | 20 | 25 |
总磷PO43- (mg·L-1) | 10-3800 | 13-4750 | 2.4-400 | 2-400 | 0.8 | 1.0 |
总钾K2O (mg·L-1) | 1000-25000 | 3000-7000 | ||||
硫酸盐SO42- (mg·L-1) | 6400-8000 | 400-8800 | ||||
有机物OM (%) | 5.5-9.6 | 8.1-9.2 | ||||
参考文献Ref. | [39-53] | [32,54-61] |
表2
糖蜜发酵酒精、酵母工艺及其废液排放相关参数"
制糖工业 Sugar industry | 糖蜜发酵酒精工业 Molasses-based alcohol industry | 糖蜜发酵酵母工业 Molasses-based yeast industry | |
---|---|---|---|
主要原料Main raw materials | 甘蔗/甜菜Sugarcane/beet | 糖蜜Sugar molasses | 糖蜜Sugar molasses |
生产工艺流程 Production process | 甘蔗压榨→蔗汁清洗→蒸发煮糖 →离心分蜜[ Sugarcane crushing→cane juice cleaning→evaporation by sugar boiling→molasses separation by centrifugation[ | 糖蜜发酵(酒曲)→蒸馏[ Molasses fermentation (distiller's yeast)→ distillation[ | 糖蜜预处理→发酵(酵母菌)→分离→浓缩→干燥[ Molasses pretreatment→fermentation (yeast)→separation→condensation→ drying[ |
糖蜜产出率(糖蜜/作物产量) Molasses/crop yield (%) | 甘蔗糖蜜约3%-4%[ Cane molasses about 3%-4%[ 甜菜糖蜜约5%[ Beet molasses about 5% [ | ||
糖蜜消耗量 (糖蜜/成品) Molasses consumption (molasses/products) | 4.8 t糖蜜/1 t酒精[ 4.8 t molasses/1 t alcohol [ | 5 t糖蜜/1 t酵母[ 5 t molasses/1 t yeast[ | |
废液排放量 (废液/成品) Effluent discharge ( effluent / products) | 1 t糖蜜/3 t蔗糖[ 1 t molasses/3 t cane sugar[ | 12-16 t废液/1 t酒精[ 12-16 t effluent/1 t alcohol[ | 60-150 t废液/1 t干酵母[ 60-150 t effluent/1 t dry yeast[ |
废液主要污染特征 Pollution characteristics of molasses-based effluents | 高浓度有机物--可生化性差;高浓度硫酸 盐--pH低[ High concentrated organic matter--poor biodegradability; high concentrated sulfate-- low pH[ | 高浓度有机物--可生化性差;高浓度硫酸盐--pH低[ High concentrated organic matter-- poor biodegradability; high concentrated sulfate--low pH[ | |
废液主要处理方法 Main methods for treatment of molasses-based effluents | 生化处理/浓缩法等[ Biochemical treatment /condensation method, etc[ | 生化处理/浓缩法等[ Biochemical treatment /condensation method, etc[ | |
废液主要利用方法 Main methods for utilization of molasses-based effluents | 发酵酒精或酵母等[ Fermented alcohol or yeast, etc[ | 直接农灌法/水溶肥等[ Direct crop irrigation /water soluble fertilizers, etc[ | 直接农灌法/水溶肥等[ Direct crop irrigation /water soluble fertilizers, etc[ |
水污染物排放标准 Related discharge standards of water pollutants | 制糖工业水污染物排放标准 (GB 21909—2008)[ Discharge Standard of Water Pollutants for Sugar Industry (GB 21909—2008)[ | 发酵酒精和白酒工业水污染物排放标准 (GB 27631—2011) [ Discharge Standard of Water Pollutants for Fermentation Alcohol and Distilled Spirits Industry (GB 27631—2011) [ | 酵母工业水污染物排放标准(GB 25462—2010)[ Discharge Standard of Water Pollutants for Yeast Industry (GB 25462—2010)[ |
表3
糖蜜发酵工业废液中污染物浓度及农田灌溉水质/地下水质量标准"
项目 Item | 糖蜜发酵酒精工业废液 Effluents from alcohol industry | 糖蜜发酵酵母工业废液 Effluents from yeast industry | WHO | GB 5084—2021 | GB/T 14848—2017 | ||
---|---|---|---|---|---|---|---|
Ⅲ | Ⅳ | Ⅴ | |||||
Hg | 0-1 | ≤0.001 | ≤0.001 | ≤0.002 | >0.002 | ||
Cd | 0.007-2.37 | 0.01 | ≤0.01 | ≤0.005 | ≤0.01 | >0.01 | |
As | 0.0056-0.5 | 0.1 | ≤0.05-0.1 | ≤0.01 | ≤0.05 | >0.05 | |
Pb | 0.0056-8.8 | 5.0 | ≤0.2 | ≤0.01 | ≤0.1 | >0.1 | |
Cr | 0.01-50.6 | 0.1 | ≤0.1(VI) | ≤0.05 | ≤0.1 | >0.1 | |
Ni | 0.019-5 | 0.02 | 0.2 | ≤0.2 | ≤0.02 | ≤0.1 | >0.1 |
Cu | 0.05-940 | 3.2-7.8 | 0.2 | ≤0.5-1.0 | ≤1.0 | ≤1.5 | >1.5 |
Zn | 0.0056-20 | 10-340 | 2.0 | ≤2.0 | ≤1.0 | ≤5.0 | >5.0 |
Cl | 71-42096 | 63000-67300 | 140-350 | ≤350 | ≤250 | ≤350 | >350 |
Na | 27-28000 | 19300-55090 | 69-207 | ≤200 | ≤400 | >400 | |
Se | 0.0056-0.5 | 0.2 | 0.02 | ≤0.02 | ≤0.01 | ≤0.1 | >0.1 |
Mn | 3.11-6410 | 7.97-66.7 | 0.2 | ≤0.1 | ≤1.5 | >1.5 | |
酚Phenol | 0-10000 | 1 | ≤0.002 | ≤0.01 | >0.01 | ||
EC(μS·cm-1) | 8294-96000 | 25500-27600 | 700-3000 | ||||
参考文献Ref. | [11,13,39,44,51,70-86] | [87-89] | [90] | [91] | [92] |
表4
糖蜜发酵酒精工业污水/污泥中污染物在土壤-作物中积累"
Cu | Cd | Cr | Zn | Ni | Mn | Pb | Cl | EC (μS·cm-1) | |
---|---|---|---|---|---|---|---|---|---|
污水Distillery effluent[ | 3.12±0.24 | 2.37±0.06 | 3.03±0.21 | 14.11±1.16 | 2.24±0.3 | 5.03±0.92 | 1.46±0.21 | 1860±36.85 | 10760±40 |
污泥Distillery sluge[ | 118.96±2.54 | 2.05±0.53 | 8.12±0.18 | 130.26±8.43 | 27.20±2.64 | 88.24±0.44 | 19.76±0.65 | 355±59.25 | 3700±210 |
水质标准Standard for water quality (mg·L-1) | |||||||||
WHO[ | 0.2 | 0.01 | 0.1 | 2.0 | 0.2 | 0.2 | 5.0 | 140-350 | 700-3000 |
GB 5084—2021[ | ≤0.5-1.0 | ≤0.01 | ≤0.1 | ≤2.0 | ≤0.2 | ≤0.2 | ≤350 | ||
土壤Soil (mg·kg-1) CK (Control) | 0.98±0.02 | BDL | 2.34±0.16 | 6.72±1.42 | 1.24±0.03 | 2.11±0.04 | 1.08±0.03 | 104±7.35 | 2030±10 |
+污水 Effluent | 40.83±2.24 | 9.90±0.76 | 313±10.21 | 143±4.16 | 42.24±3.31 | 1352±10.92 | 30.81±2.21 | 1014.0±36.65 | 2490±20 |
土壤标准Standard for soil quality (mg·kg-1) | |||||||||
GB 15618—2018 [ | ≤50 | ≤0.3 | ≤150 | ≤200 | ≤60 | ≤70 | ≤200 [ | ||
农作物籽粒Crop seed (mg·kg-1) | |||||||||
小麦籽粒Wheat[ | 1.06±0.03 | BDL | 1.82±0.22 | 7.24±2.04 | BDL | 6.36±2.16 | BDL | ||
+污水 Effluent | 5.06±0.63 | 1.06±0.03 | 8.16±2.05 | 28.26±3.18 | 4.12±1.03 | 18.43±2.16 | 8.06±1.16 | ||
芥菜籽粒Mustard[ | 1.86±0.19 | 0.46±0.03 | 1.26±0.57 | 8.34±1.83 | BDL | 12.86±1.72 | BDL | ||
+污水 Effluent | 5.26±1.23 | 1.20±0.06 | 6.26±1.20 | 28.16±3.06 | 4.08±0.82 | 157.3±2.09 | 7.06±1.18 | ||
绿豆Green gram [ | 7.81±0.24 | 0.04±0.001 | 3.21±0.11 | 24.76±1.06 | BDL | 2.58±0.05 | |||
+20%污泥 Sluge | 14.15±0.46 | 0.62±0.024 | 9.79±0.42 | 64.19±2.05 | 7.00±0.22 | 16.16±0.50 | |||
农产品标准Standard for food (mg·kg-1) | |||||||||
FAO/WHO[ | 3.0 | 0.21 | 0.02 | 27.4 | 1.63 | 2.0 | 0.43 | ||
GB 2762—2017 [ 蔬菜/谷物 Vagetable/cereal | ≤10[ | ≤0.05/≤0.2 | ≤0.5/≤1.0 | ≤20[ | 1.0 | ≤0.2/≤0.2 |
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