中国农业科学 ›› 2019, Vol. 52 ›› Issue (3): 521-529.doi: 10.3864/j.issn.0578-1752.2019.03.012

• 食品科学与工程 • 上一篇    下一篇

干酪乳杆菌CRISPR基因座分析

杨兰,杨洋(),李伟勋,ObaroakpoJOY,逄晓阳(),吕加平()   

  1. 中国农业科学院农产品加工研究所,北京 100193
  • 收稿日期:2018-08-03 接受日期:2018-11-14 出版日期:2019-02-01 发布日期:2019-02-14
  • 作者简介:杨兰,E-mail: poplarorchid@163.com
  • 基金资助:
    国家重点研发计划(2017YFC1600903);国家自然科学基金面上项目(31871833)

CRISPR Locus Analysis of Lactobacillus casei

YANG Lan,YANG Yang(),LI WeiXun,OBAROAKPO JOY,PANG XiaoYang(),LÜ JiaPing()   

  1. Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences, Beijing 100193
  • Received:2018-08-03 Accepted:2018-11-14 Online:2019-02-01 Published:2019-02-14

摘要:

目的 目前基于酿脓链球菌(Streptococcus pyogenes)spCas9为核心的CRISPR/Cas9基因编辑系统在乳酸菌上的应用受到很多限制,亟待开发适合于乳酸菌的基因编辑系统。对6株干酪乳杆菌(Lactobacillus casei)的CRISPR系统进行深入分析,并预测激活干酪乳杆菌自身Cas9蛋白所识别的PAM序列,为开发适用于乳酸菌的CRISPR/lcCas9基因编辑系统奠定基础。方法 以已完成全基因组测序的6株干酪乳杆菌为研究对象,利用生物信息学方法对其CRISPR系统进行深入分析,重点对不同菌株的CRISPR系统结构进行解析,并且对Cas蛋白以及spacer的同源性进行分析,最后对CRISPR区重复序列的二级结构以及Cas9蛋白识别的PAM序列进行预测。结果 6株干酪乳杆菌CRISPR系统具有相似的结构,均具有特征性的Cas9蛋白,并且Cas基因序列保守。预测到tracrRNA位于Cas9和Cas1之间,重复序列可以形成茎部长达7个碱基的二级结构。根据CRISPR的间隔区序列,6株干酪乳杆菌可被分为3个基因型,将间隔区逐一进行blast比对,结果表明6个间隔区比对上14个来源不同的原间隔序列,这些间隔序列均来源于不同质粒。干酪乳杆菌lcCas9蛋白识别PAM序列的1、3位碱基偏好T/C、A/C,2、4位碱基对G、A的偏好性比较大。结论 6株干酪乳杆菌CRISPR系统均为type-ⅡA型,Cas序列和重复序列高度保守。DR序列可以形成稳定的二级结构,TGMA为干酪乳杆菌Cas9蛋白高效识别的PAM序列。

关键词: 干酪乳杆菌, CRISPR系统, spacer, Cas, PAM

Abstract:

【Objective】 The application of the CRISPR/Cas9 gene editing system based on Streptococcus pyogenes spCas9 has restriction on lactic acid bacteria at present. It is urgent to develop a suitable gene editing system for lactic acid bacteria. In this study, we analysed the CRISPR system of Lactobacillus casei in depth, and then predicted the PAM sequence to activate its Cas9 protein. Our study provided the experimental foundation for the development of the CRISPR/lcCas9 gene editing system for lactic acid bacteria 【Method】 In this study, six strains of whole genome-sequenced L. casei were used as research object. Bioinformatics was used to analyze the CRISPR system. Cas protein structure, CRISPR system and homology of space were analysed. At the end, the second structure of the CRISPR repeat and PAM sequence recognized by Cas9 protein were predicted. 【Result】 The CRISPR system of L. casei had similar structures characteristic of Cas9 protein, and the Cas gene were conserved. It was predicted that the tracrRNA was located between Cas9 and Cas1, and the repeat sequence could form a secondary structure with a stem length of seven bases. According to the sequence characteristics of CRISPR spacers, six Lactobacillus casei could be divided into three genotypes. Then the spacer sequences were blasted one by one. The results showed that the six spacers aligned 14 original source sequences with different origins, and these spacer sequences were all derived from different plasmids. The PAM sequence recognized by L. casei lcCas9 protein preferred T/C, A/C at the 1 st and 3 rd bases. The 2 nd and 4 th bases had greater preferences for G and A.【Conclusion】 The CRISPR system of six strains of L. casei were all type-IIA. Consequently, the Cas gene and repeat sequences were highly conserved. The DR sequence formed a stable secondary structure, while TGMA as a PAM sequence was effectively identified by the Cas9 proetein of L. casei.

Key words: Lactobacillus casei, CRISPR system, spacer, Cas gene, PAM