中国农业科学 ›› 2010, Vol. 43 ›› Issue (10): 2141-2146 .doi: 10.3864/j.issn.0578-1752.2010.10.021

• 贮藏·保鲜·加工 • 上一篇    下一篇

干酪乳杆菌干酪亚种Lactobacillus casei subsp.casei SY13对衰老模型小鼠的抗氧化作用

张书文,吕加平,孟和毕力格,刘鹭,胡鲜宝

  

  1. (中国农业科学院农产品加工研究所/农业部农产品加工与质量控制重点开放实验室)

  • 收稿日期:2009-09-02 修回日期:2010-01-26 出版日期:2010-05-15 发布日期:2010-05-15
  • 通讯作者: 吕加平

Antioxidative Activity of Lactobacillus casei subsp. casei SY13 on Ageing Model Mice

ZHANG Shu-wen, LÜ, Jia-ping, MENGHE Bilige, LIU Lu, HU Xian-bao
  

  1. (中国农业科学院农产品加工研究所/农业部农产品加工与质量控制重点开放实验室)

  • Received:2009-09-02 Revised:2010-01-26 Online:2010-05-15 Published:2010-05-15
  • Contact: LÜ Jia-ping

摘要:

【目的】利用一株经体外筛选具有较强抗氧化活性的干酪乳杆菌干酪亚种(Lactobacillus casei subsp.casei)SY13活菌制剂和灭活制剂研究D-半乳糖所致衰老模型小鼠体内抗氧化能力。【方法】 采用SY13活菌制剂和灭活制剂饲喂由D-半乳糖连续皮下注射诱导的亚急性衰老模型小鼠,以各组小鼠血清和肝组织匀浆中超氧化物岐化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)的活力、总抗氧化能力(T-AOC)及脂质过氧化产物丙二醛(MDA)的含量为指标,全面评价其在小鼠体内的抗氧化能力。【结果】 Lactobacillus casei subsp. casei SY13活菌制剂高、中剂量组(20、10 mL•kg-1)能降低连续6周注射D-半乳糖诱发的衰老小鼠血清和肝脏组织中的MDA含量,同时提高血清和肝脏组织中GSH-Px活力以及总抗氧化能力(T-AOC),SOD活力变化不明显。【结论】 SY13活菌制剂能有效提高亚急性衰老小鼠的抗氧化能力,具有一定延缓衰老的作用。

关键词: 干酪乳杆菌, D-半乳糖, 衰老小鼠, 体内抗氧化

Abstract:

【Objective】 The objective of the experiment was to study the antioxidative activity of viable cells and heat-killing cells of Lactobacillus casei subsp.casei SY13 on aged model mice induced by D-galactose. 【Method】 ICR subacute aged model mice, which were given subcutaneous injection of D-galactose continuously, were fed with viable cells and heat-killing cells of Lactobacillus casei subsp.casei SY13. The content of malondialdehyde (MDA), activity of superoxide dismutase (SOD) , glutathione peroxidase (GSH-Px) and total antioxidant capacity (T-AOC) in serum and liver of the mice were tested. 【Result】 SY13 viable cells high dose group and middle dose group(20,10 mL•kg-1) could obviously reduce the aged mice serum and liver tissue MDA content , enhance evidently the GSH-Px activity and total antioxidant capacity (T-AOC), but the SOD activity did not change significantly.【Conclusion】Lactobacillus casei subsp. casei SY13 viable cells can obviously increase the antioxidant ability of ageing mice and has certain anti-aging effects.

Key words: Lactobacillus casei, D-galactose, aged mice, antioxidative activity in vivo