| [1]Ballin N Z, Vogensen F K, Karlsson A H. Species determination – Can we detect and quantify meat adulteration? Meat Science, 2009, 83(2): 165-174.[2]Ghovvati S, Nassiri M R, Mirhoseini S Z, Heravi M A, Javadmanesh A. Fraud identi?cation in industrial meat products by multiplex PCR assay. Food Control, 2009, 20(8): 696-699.[3]Yin R H , Bai W L, Wang J M, Wu C D, Dou Q L, Yin R L, He J B, Luo G B. Development of an assay for rapid identi?cation of meat from yak and cattle using polymerase chain reaction technique. Meat Science, 2009, 83(1): 38-44. [4]Fajardo V, Gonzalez I, Lopez-Calleja I, Rojas M, Hernandez P E, Garcia T, Martin R. Identi?cation of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting speci?c sequences from the mitochondrial 12S rRNA gene. Meat Science, 2007, 76(2): 234-240.[5]Girish P S, Anjaneyulu A S R, Viswas K N, Shivakumar B M, Anand M, Patel M, Sharma B. Meat species identi?cation by polymerase chain reaction-restriction fragment length polymorphism(PCR-RFLP) of mitochondrial 12S rRNA gene. Meat Science, 2005, 70(1): 107-112.[6]Mane B G, Mendiratta S K, Tiwari A K. Polymerase chain reaction assay for identi?cation of chicken in meat and meat products. Food Chemistry, 2009,116(3): 806-810.[7]何玮玲, 张驰, 杨静, 黄明, 杨军.食品中4种肉类成分多重PCR的快速鉴别方法.中国农业科学, 2012, 45(9): 1873-1880.He W L, Zhang C,Yang J, Huang M,Yang J. A quick multiplex PCR method for the identification of four meat ingredients in food products. Scientia Agricultura Sinica, 2012, 45(9):1873-1880.(in Chinese)[8]Kesmen Z, Gulluce A, Sahin F, Yetim H. Identi?cation of meat species by TaqMan-based real-time PCR assay. Meat Science, 2009, 82(4): 444-449.[9]Dooley J J, Paine K E, Garrett S D, Brown H M. Detection of meat species using TaqMan real-time PCR assays. Meat Science, 2004, 68 (3): 431-438.[10]Lopez-Anreo M, Garrido-Pertierra A, Puyet A. Evaluation of post- polymerase chain reaction melting temperature analysis for meat species identi?cation in mixed DNA samples. Journal of Agricultural and Food Chemistry, 2006, 54(21): 7973-7978.[11]Martin I, Garcia T, Fajardo V, Rojas M, Pegels N, Hernandez P E, Gonzalez I, Martin R. SYBR-Green real-time PCR approach for the detection and quanti?cation of pig DNA in feedstuffs. Meat Science, 2009, 82(2): 252-259.[12]曾少灵, 秦智锋, 阮周曦, 花群义, 卢体康, 吕建强, 陈书琨, 曹琛福, 张彩虹, 孙洁, 陈兵,吴绍精.多重实时荧光PCR检测牛、山羊和绵羊源性成分. 生物工程学报, 2009, 25(1):139-146.Zeng S L, Qin Z F, Ruan Z X, Hua Q Y, Lu T k, Lü J J, Chen S k, Cao C F, Zhang C H, Sun J, Chen B, Wu S J. Multiplex fluorescent real-time PCR detection of bovine, goat and sheep derived materials in animal products. Chinese Journal of Biotechnology, 2009, 25(1): 139-146. (in Chinese)[13]Chisholm J, Conyers C, Booth C, Lawley W, Hird H. The detection of horse and donkey using real-time PCR. Meat Science, 2005, 70:727-732.[14]Koppel R, Ruf J, Zimmerli F. Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey. European Food Research Technology, 2008, 227:1199-1203.[15]Laube I, Spiegelberg A, Butschke A, Zagon J, Schauzu M, Kroh L, Broll H. Methods for the detection of beef and pork in foods using real-time polymerase chain reaction. International Journal of Food Science and Technology, 2003, 38: 111-118.[16]Laube I, Zagon J, Spiegelberg A, Butschke A, Kroh L, Broll H. Development and design of a ‘ready-to-use’ reaction plate for a PCR-based simultaneous detection of animal species used in foods. International Journal of Food Science and Technology, 2007, 42: 9-17.[17]刘斌, 史贤明. 扩增内标在沙门氏菌PCR 检测方法中的应用.微生物学通报, 2006, 33(2):156-161.Liu B, Shi X M. Application of internal amplification control in the PCR detection method for food-borne salmonella. Microbiology, 2006,33(2):156-161. (in Chinese)[18]Hoorfar J, Malorny B, Abdulmawjood A, Cook N, Wagner W, Fach P. Practical considerations in design of internal amplification controls for diagnostic PCR assays. Journal of Clinical Microbiology, 2004, 42(5): 1863-1868.[19]Ballin N Z, Vogensen F K, Karlsson A K. PCR amplification of repetitive sequences as a possible approach in relative species quantification. Meat Science, 2012, 90:438-443.[20]Walker J A, Hughes D A, Anders B A, Shewale J, Sinha S K, Batzer M A. Quantitative PCR for DNA identification based on genome- specific interspersed repetitive elements. Genomics, 2004, 83: 518-527.[21]Fan W, Hamilton T, Webster-Sesay S, Nikolich M P, Lindler L E. Multiplex real-time SYBR Green I PCR assay for detection of tetracycline efflux genes of Gram-negative bacteria. Molecular and Cellular Probes, 2007, 21: 245-256.[22]Schwab K J, Neill F H, Fankhauser R L, Daniels N A, Monroe S S, Bergmire-sweat D A, Estes M K, Atmar R L. Development of Methods To Detect “Norwalk-Like Viruses” (NLVs) and Hepatitis A virus in delicatessen foods: application to a food-borne NLV outbreak. Applied and Environmental Microbiology, 2000, 66(1): 213-218.[23]Rodriguez-Lazaro D, Pla M, Scortti M, Monzo H J, Vazquez-Boland J A. A novel real-time PCR for Listeria monocytogenes That monitors analytical performance via an internal amplification control. Applied and Environmental Microbiology, 2005, 71(12): 9008-9012.[24]Nordstrom J L, Vickery M C L, Blackstone G M, Murray S L, DePaola A. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters. Applied and Environmental Microbiology, 2007, 73(18): 5840-5847.[25]Laube I, Zagon J, Broll H. Quantitative determination of commercially relevant species in foods by real-time PCR. International Journal of Food Science & Technology, 2007, 42(3): 336-341. |
