ZHANG Ya-bin^1*, TANG Wei^{1, 2*}, WANG Li-huan¹, HU Ya-wen1, LIU Xian-wen², LIU Yong-sheng^{1, 2}  

¹ Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, P.R.China
² School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, P.R.China