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| 2019, Vol. 18(1): 211-230 DOI: 10.1016/S2095-3119(19)62555-4 | ||
| Role of flavonoids in plant interactions with the environment and against human pathogens - A review | ||
Muhammad Khalid1, Saeed-ur-Rahman1, Muhammad Bilal2, HUANG Dan-feng1 |
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1 School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, P.R.China 2 School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai’an 223003, P.R.China |
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| Received 2018-05-25 Revised null | ||
| Supporting info | ||
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