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2019, Vol. 18(1): 143-151 DOI: 10.1016/S2095-3119(18)62072-6 |
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Effect of dietary supplementation with mulberry (Morus alba L.) leaves on the growth performance, meat quality and antioxidative capacity of finishing pigs |
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ZENG Zhu, JIANG Jun-jie, YU Jie, MAO Xiang-bing, YU Bing, CHEN Dai-wen |
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Key Laboratory for Animal Disease-Resistant Nutrition, Ministry of Education/Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, P.R.China |
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Received 2018-02-26 Revised null |
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Supporting info |
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