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2019, Vol. 18(1): 70-82 DOI: 10.1016/S2095-3119(18)62008-8 |
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Effects of different color paper bags on aroma development of Kyoho grape berries |
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JI Xiao-hao, WANG Bao-liang, WANG Xiao-di, SHI Xiang-bin, LIU Pei-pei, LIU Feng-zhi, WANG Hai-bo |
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Research Institute of Pomology, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Germplasm Resources Utilization), Ministry of Agriculture, Xingcheng 125100, P.R.China |
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Received 2018-01-05 Revised null |
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Supporting info |
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