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| 2018, Vol. 17(03): 716-722 DOI: 10.1016/S2095-3119(17)61694-0 | ||
| Detection of illegal dyes in foods using a polyethersulfone/multi-walled carbon nanotubes composite membrane as a cleanup method | ||
| HE Ya-hui1, 2, WANG Jing2 | ||
| 1 School of Food Science, Xinyang College of Agriculture and Forestry, Xinyang 464000, P.R.China 2 Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China |
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| Received 2017-02-17 Revised null | ||
| Supporting info | ||
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