[1]Al-Babili S, Beyer P. 2005. Golden Rice-five years on theroad-five years to go? Trends in Plant Science, 10,565-573[2]Auldridge M E, Block A, Vogel J T, Dabney-Smith C, Mila I,Bouzayen M, Magallanes-Lundback M, DellaPenna D,McCary D R, Klee H J. 2006. Characterization of threemembers of the Arabidopsis carotenoid cleavagedioxygenase family demonstrates the divergent rolesof this multifunctional enzyme family. Plant Journal,45, 982-993[3]Cazzonelli C I, Pogson B J. 2010. Source to sink: regulationof carotenoid biosynthesis in plants. Trends in PlantScience, 15, 266-274[4]Duncan D B. 1955. Multiple range and multiple F tests.Biometrics, 11, 1-42[5]Fraser P D, Enfissi E M A, Bramley P M. 2009. Geneticengineering of carotenoid formation in tomato fruit andthe potential application of systems and syntheticbiology approaches. Archives of Biochemistry andBiophysics, 483, 196-204[6]Giuliano G, Tavazza R, Diretto G, Beyer P, Taylor M A.2008. Metabolic engineering of carotenoid biosynthesisin plants. Trends in Biotechnology, 26, 139-145[7]Horsch R B, Fry J E, Hoffmann N L, Eichholtz D, Rogers SG, Fraley R T. 1985. A simple and general method fortransferring genes into plants. Science, 227, 1229-1230[8]Howitt C A, Pogson B J. 2006. Carotenoid accumulationand function in seeds and non-green tissues. PlantCell and Environment, 29, 435-445[9]Jefferson R A, Kavanagh T A, Bevan M W. 1987. GUSfusions: beta-glucuronidase as a sensitive and versatilegene fusion marker in higher plants. EMBO Journal, 6,3901-3907[10]Liu G S, Wei F J, Wang F, Li Y J, Guo Q Y, Huang X S. 2006.Determination of carotenoids in flue-cured tobaccoleaves during its growth by reversed-phase highperformance liquid chromatography. Chinese Journalof Chromatography, 24, 161-163[11]Murashige T, Skoog F. 1962. A revised medium for rapidgrowth and bio assays with tobacco tissue culture.Physiologia Plantarum, 15, 473-497[12]Paine J A, Shipton C A, Chaggar S, Howells R M, KennedyM J, Vernon G, Wright S Y, Hinchliffe E, Adams J L,Silverstone A L, et al. 2005. Improving the nutritionalvalue of Golden Rice through increased pro-vitamin Acontent. Nature Biotechnology, 23, 482-487[13]Rogers S O, Bendich A J. 1985. Extraction of DNA frommilligram amounts of fresh, herbarium and mummifiedplant tissues. Plant Molecular Biology, 5, 69-76[14]Rõmer S, Fraser P D, Kiano J W, Shipton C A, Misawa N,Schuch W, Bramley P M. 2000. Elevation of theprovitamin A content of transgenic tomato plants.Nature Biotechnology, 18, 666-669[15]Sandmann G, Rõmer S, Fraser P D. 2006. Understandingcarotenoid metabolism as a necessity for geneticengineering of crop plants. Metabolic Engineering, 8,291-302[16]Schmittgen T D, Livak K J. 2008. Analyzing real-time PCRdata by the comparative CT method. Nature Protocols,3, 1101-1108[17]Shewmaker C K, Sheehy J A, Daley M, Colburn S, Ke D Y.1999. Seed-specific overexpression of phytoenesynthase: increase in carotenoids and other metaboliceffects. Plant Journal, 20, 401-412[18]Zang N, Zhai H, Gao S, Chen W, He S Z, Liu Q C. 2009.Efficient production of transgenic plants using the bargene for herbicide resistance in sweetpotato. ScientiaHorticulturae, 122, 649-653[19]Zhu C F, Naqvi S, Gomez-Galera S, Pelacho A M, Capell T,Christou P. 2007. Transgenic strategies for thenutritional enhancement of plants. Trends in PlantScience, 12, 548-555[20]Zhu C F, Naqvi S, Capell T, Christou P. 2009. Metabolicengineering of ketocarotenoid biosynthesis in higherplants. Archives of Biochemistry and Biophysics, 483,182-190. |