Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage

doi:10.1016/S2095-3119(13)60635-8

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (11): 1972-1981.DOI: 10.1016/S2095-3119(13)60635-8

Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage

Mónica Armenteros, David Morcuende, Sonia Ventanas , Mario Estévez

Animal Production and Food Science, University of Extremadura, Av. de la Universidad s/n, Cáceres 10003, Spain

收稿日期:2012-10-19 出版日期:2013-11-01 发布日期:2013-12-08
通讯作者: Correspondence Mario Estévez, Tel: +34-927-257122, Fax: +34-927-257110, E-mail: mariovet@unex.es
基金资助:
This work was supported by the Spanish CDTI Program (IDI 20090264). Mario Estévez thanks the Spanish Ministry of Science and Innovation for the contract through the Ramón y Cajal (RYC-2009-03901) program and the support through the project Protein Oxidation in Frozen Meat and Dry-Cured Products: Mechanisms, Consequences and Development of Antioxidant Strategies (AGL2010-15134). The European Community (Research Executive Agency) is also acknowledged for the Marie Curie Reintegration Fellowship (PERG05-GA-2009-248959; Pox-MEAT). Postdoctoral Fellowship (Action D) from Universidad de Extremadura (Spain) to M Armenteros is acknowledged.

Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage

Mónica Armenteros, David Morcuende, Sonia Ventanas , Mario Estévez

Animal Production and Food Science, University of Extremadura, Av. de la Universidad s/n, Cáceres 10003, Spain

Received:2012-10-19 Online:2013-11-01 Published:2013-12-08
Contact: Correspondence Mario Estévez, Tel: +34-927-257122, Fax: +34-927-257110, E-mail: mariovet@unex.es
Supported by:
This work was supported by the Spanish CDTI Program (IDI 20090264). Mario Estévez thanks the Spanish Ministry of Science and Innovation for the contract through the Ramón y Cajal (RYC-2009-03901) program and the support through the project Protein Oxidation in Frozen Meat and Dry-Cured Products: Mechanisms, Consequences and Development of Antioxidant Strategies (AGL2010-15134). The European Community (Research Executive Agency) is also acknowledged for the Marie Curie Reintegration Fellowship (PERG05-GA-2009-248959; Pox-MEAT). Postdoctoral Fellowship (Action D) from Universidad de Extremadura (Spain) to M Armenteros is acknowledged.

摘要/Abstract

摘要： The effect of the addition of natural antioxidants from strawberry tree (Arbutus unedo L.; AU) and dog rose (Rosa canina L.; RC), in frankfurters elaborated with or without the addition of antioxidant additives (sodium ascorbate and nitrite) was studied. Six different types of experimental frankfurters were prepared depending on the addition of phenolic-rich extracts from RC and AU and the presence (P) or absence (C) of antioxidant additives. Thiobarbituric acid reactive substances (TBARS)-numbers significantly increased during chilled storage of C-frankfurters while additives and fruit phenolics inhibited lipid oxidation in P-frankfurters. The amount of protein carbonyls significantly increased in all treatments except in P-AU frankfurters. The discoloration process that occurred during the chilled storage was reduced by the addition of substances with proven antioxidant activity (P-frankfurters). Texture characteristics as hardness, springiness, cohesiveness and gumminess also suffered a significant deterioration in C-frankfurters. The use of phenolic fruit extracts in combination with traditional antioxidant additives is a successful strategy to enhance the oxidative stability of frankfurters without modifying their color and texture properties.

关键词: fruit phenolics , protein oxidation , lipid oxidation , nitrite , ascorbate

Abstract: The effect of the addition of natural antioxidants from strawberry tree (Arbutus unedo L.; AU) and dog rose (Rosa canina L.; RC), in frankfurters elaborated with or without the addition of antioxidant additives (sodium ascorbate and nitrite) was studied. Six different types of experimental frankfurters were prepared depending on the addition of phenolic-rich extracts from RC and AU and the presence (P) or absence (C) of antioxidant additives. Thiobarbituric acid reactive substances (TBARS)-numbers significantly increased during chilled storage of C-frankfurters while additives and fruit phenolics inhibited lipid oxidation in P-frankfurters. The amount of protein carbonyls significantly increased in all treatments except in P-AU frankfurters. The discoloration process that occurred during the chilled storage was reduced by the addition of substances with proven antioxidant activity (P-frankfurters). Texture characteristics as hardness, springiness, cohesiveness and gumminess also suffered a significant deterioration in C-frankfurters. The use of phenolic fruit extracts in combination with traditional antioxidant additives is a successful strategy to enhance the oxidative stability of frankfurters without modifying their color and texture properties.

Key words: fruit phenolics , protein oxidation , lipid oxidation , nitrite , ascorbate

Mónica Armenteros, David Morcuende, Sonia Ventanas , Mario Estévez. Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage[J]. Journal of Integrative Agriculture, 2013, 12(11): 1972-1981.

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Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage

Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage

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