Allcott H, Lockwood B B, Taubinsky D. 2019a. Regressive sin taxes, with an application to the optimal soda tax. The Quarterly Journal of Economics, 134, 1557–1626.
Allcott H, Lockwood B B, Taubinsky D. 2019b. Should we tax sugar-sweetened beverages? An overview of theory and evidence. Journal of Economic Perspectives, 33, 202–227.
Banks J, Blundell R, Lewbel A. 1997. Quadratic engel curves and consumer demand, The Review of Economics and Statistics, 79, 527-539.
Bergman U M, Hansen N L. 2019. Are excise taxes on beverages fully passed through to prices? The danish evidence. Public Finance Analysis, 75, 323–356.
Blundell R, Robin J M. 1999. Estimation in large and disaggregated demand system: An estimator for conditionally linear system. Journal of Applied Econometrics, 14, 209–232.
Bollinger B, Sexton S E. 2023. Local excise taxes, sticky prices, and spillovers: Evidence from Berkeley’s soda tax. Quantitative Marketing and Economics, 21, 281–331.
Bray G, Popkin B M. 2014. Dietary sugar and body weight: Have we reached a crisis in the epidemic of obesity and diabetes? Health be damned! Pour on the sugar. Diabetes Care, 37, 950-956.
Bronnmann J, Guettler S, Loy J. 2019. Efficiency of correction for sample selection in QUAIDS models: An example for the fish demand in Germany. Empirical Economics, 57, 1469–1493.
Caro J C, Ng S W, Taillie L S, Popkin B M. 2017. Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile. Food Policy, 71, 86–100.
Cawley J, Thow A M, Wen K, Frisvold D. 2019. The economics of taxes on sugar-sweetened beverages: A review of the effects on prices, sales, cross-border shopping, and consumption. Annual Review of Nutrition, 39, 317–338.
Chen D, Abler D, Zhou D, Yu X, Thompson W. 2016. A meta‐analysis of food demand elasticities for China. Applied Economic Perspectives and Policy, 38, 50–72.
Chen K, Bi J, Nie F, Fang X, Fan S. 2019. New vision and policy recommendations for nutrition-oriented food security in China. Scientia Agricultura Sinica, 52, 3097–3107. (in Chinese)
CNS (Chinese Nutrition Society). 2021. Scientific Research Report on Dietary Guidelines for Chinese Residents (2021). Chinese Nutrition Society Publishing, Beijing, China.
Cox T L, Wohlgenant M K. 1986. Prices and quality effects in cross-sectional demand analysis. American Journal of Agricultural Economics, 68, 908–919.
CTR (CTR Market Research Co. Ltd.) Insight. 2022. Food and beverage consumption, look “outward” in 2022! [2022-12-30]. https://www.163.com/dy/article/H3N72FTQ0511A9GS.html (in Chinese)
Deaton A. 1988. Quality, quantity, and spatial variation of price. American Journal of Agricultural Economics, 78, 418–430.
Deaton A, Muellbauer J. 1980. Economics and Consumer Behavior. Cambridge University Press Publishing, Cambridge, UK.
DHHS, USDA. 2015. 2015–2020 Dietary Guidelines for Americans. 8th ed. U.S. Department of Health and Human Services and U.S. Department of Agriculture, Washington, D.C.
Falbe J, Thompson H R, Becker C, Rojas N, McCulloch C, Madsen K. 2016. Impact of the Berkeley excise tax on sugar-sweetened beverage consumption. American Journal of Public Health, 106, 1865–1871.
Fan S, Gao H. 2020. Rethinking the global food system under COVID–19. Journal of Huazhong Agricultural University (Social Sciences Edition), 5, 1–8, 168. (in Chinese)
Fan S, Headey D, Rue C, Thomas T. 2021. Food systems for human and planetary health: Economic perspectives and challenges. Annual Review of Resource Economics, 13, 131–156.
Francis N, Marron D B, Rueben K S. 2016. The pros and cons of taxing sweetened beverages based on sugar content. SSRN (Social Science Research Network) Working Paper, 2947716.
Hasiner E, Yu X. 2020. Meat consumption and democratic governance: A cross-national analysis. China Economic Review, 59, 100950.
Hausman J A. 1981. Exact consumer’s surplus and deadweight loss. The American Economic Review, 71, 662–676.
Hicks J R. 1956. A Revision of Demand Theory. Oxford University Press Publishing, Oxford, UK.
Hu F B. 2008. Obesity Epidemiology. Oxford University Press Publishing, Oxford, UK.
Lee Y, Mozaffarian D, Sy S, Liu J, Wilde P E, Marklund M, Abrahams-Gessel S, Gaziano T A, Micha R. 2020. Health impact and cost-effectiveness of volume, tiered, and absolute sugar content sugar-sweetened beverage tax policies in the United States: A microsimulation study. Circulation, 142, 523–534.
Leyaro V, Morissey O, Owens T. 2010. Food prices, tax reforms and consumer welfare in Tanzania 1991–2007. International Tax and Public Finance, 17, 430–450.
Te Morenga L, Mallard S, Mann J. 2013. Dietary sugars and body weight: Systematic review and meta-analyses of randomised controlled trials and cohort studies. British Medical Journal, 346, e7492.
NHC (National Health Commission). 2019. Health commission issued a healthy oral action plan (2019–2025). [2019-2-16]. http://www.nhc.gov.cn/jkj/s5878/201902/b049d0f3c9b44ee48ac4c936f41cbb0e.shtml (in Chinese)
O’Connell M, Smith K. 2020. Corrective tax design and market power. CEPR Discussion Paper No. DP14582, Available at SSRN: https://ssrn.com/abstract=3594204
Park H, Yu S. 2019. Policy review: Implication of tax on sugar-sweetened beverages for reducing obesity and improving heart health. Food Policy, 8, 92–95.
Powell L M, Leider J. 2020. The impact of Seattle’s sweetened beverage tax on beverage prices and volume sold. Economics & Human Biology, 37, 100856.
Rojas C, Wang E. 2021. Do taxes on soda and sugary drinks work? Scanner data evidence from Berkeley and Washington state. Economic Inquiry, 59, 95–118.
Salgado Hernández J C, Ng S W. 2021. Simulating international tax designs on sugar-sweetened beverages in Mexico. PLoS ONE, 16, e0253748.
SCC (The State Council of China). 2019. The healthy China initiative (2019–2030). [2019-7-15]. http://www.gov.cn/xinwen/2019–07/15/content_5409694.html/
Seiler S, Tuchman A, Yao S. 2021. The impact of soda taxes: Pass-through, tax avoidance, and nutritional effects. Journal of Marketing Research, 58, 22–49.
Silver L D, Ng S W, Ryan-Ibarra S, Taillie L S, Induni M, Miles D R, Poti J, Popkin B M. 2017. Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study. PLoS Medicine, 14, 1–19.
Singhal A, Joshi S. 2017. Taxing sugary beverages reduces their purchase, especially among poor households. Journal of Evidence Based Dental Practice, 17, 145–147.
SMHHC (Shenzhen Municipal Health and Health Commission). 2020. Announcement of the municipal health and health commission on issuing the production standards and setting specifications (Trial) of health warning labels for alcoholic and carbonated beverages in Shenzhen. [2020-12-31]. http://wjw.sz.gov.cn/xxgk/tzgg/content/post_8388783.html
Valizadeh P, Ng S W. 2021. Would a national sugar-sweetened beverage tax in the United States be well targeted? American Journal of Agricultural Economics, 103, 961–986.
WCRF. 2015. Curbing Global Sugar Consumption. World Cancer Research Fund International, London, UK.
Wehner J, Yu X. 2023. Carbon tax on milk products and the exact consumer welfare measure in emerging economies. Agribusiness, 39, 1595–1623.
WHO (World Health Organization). 2015. Guideline: Sugars Intake for Adults and Children. World Health Organization, Geneva, Switzerland.
Willett W C, Luddwig D S. 2013. Science souring on sugar. BMJ Clinical Research, 346, e8077.
Yu X. 2014. Raising food prices and welfare change: A simple calibration. Applied Economics Letters, 21, 643–645.
Zhai T, Li L, Wang J, Si W. 2022. Will the consumption tax on sugar-sweetened beverages help promote healthy beverage consumption? Evidence from urban China. China Economic Review, 73, 101798.
Zhai T, Liu M, Si W. 2024. China’s added sugar market: Structural changes and price linkages. World Agriculture, 8, 66–76. (in Chinese)
Zhai T, Long W, Si W. 2021a. The evolution of habit formation effect on sugar consumption of urban residents in China. China Agricultural Economic Review, 13, 548–568.
Zhai T, Si W, Wang J. 2021b. Interventions to reduce consumption of added sugar: Mechanisms of action and implementation effects-A literature review. World Agriculture, 10, 51–61. (in Chinese)
Zhen C, Brissette I F, Ruff R R. 2014a. By ounce or by calorie: The differential effects of alternative sugar-sweetened beverage tax strategies. American Journal of Agriculture Economics, 96, 1070–1083.
Zhen C, Finkelstein E A, Nonnemaker J M, Karns S A, Todd J E. 2014b. Predicting the effects of sugar‐sweetened beverage taxes on food and beverage demand in a large demand system. American Journal of Agricultural Economics, 96, 1–25.
Zheng Z, Henneberry S R. 2010. The impact of changes in income distribution on current and future food demand in urban China. Journal of Agricultural and Resource Economics, 35, 51–71.
|