of wheat with iron through soil and foliar application of nitrogen and iron fertilizers. Plant and Soil, 349, 215–225.
Amiri R, Bahraminejad S, Cheghamirza K. 2018. Estimating genetic variation and genetic parameters for grain iron zinc and protein concentrations in bread wheat genotypes grown in Iran. Journal of Cereal Science, 80, 16–23.
Amiri R, Bahraminejad S, Sasani S, Jalali-Honarmand S, Fakhri R. 2015. Bread wheat genetic variation for grain’s protein, iron and zinc concentrations as uptake by their genetic ability. European Journal of Agronomy, 67, 20–26.
Cakmak I, Kalayci M, Kaya Y, Torun A A, Aydin N, Wang Y, Arisoy Z, Erdem H, Yazici A, Gokmen O, Ozturk L, Horst W J. 2010a. Biofortification and localization of zinc in wheat grain. Journal of Agricultural and Food Chemistry, 58, 9092–9102.
Cakmak I, Kutman U B. 2018. Agronomic biofortification of cereals with zinc: A review. European Journal of Soil Science, 69, 172–180.
Cakmak I, Pfeiffer W H, McClafferty B. 2010b. Biofortification of durum wheat with zinc and iron. Cereal Chemistry, 87, 10–20.
Calderini D F, Ortiz-Monasterio I. 2003. Grain position affects grain micronutrient concentration in wheat. Crop Science, 43, 141–151.
Chen X P, Zhang Y Q, Tong Y P, Xue Y F, Liu D Y, Zhang W, Deng Y, Meng Q F, Yue S C, Yan P, Cui Z L, Shi X J, Guo S W, Sun Y X, Ye Y L, Wang Z H, Jia L L, Ma W Q, He M R, Zhang X Y, et al. 2017. Harvesting more grain zinc of wheat for human health. Scientific Reports, 7, 7106.
Duy D, Wanner G, Meda A R, Wiren N V, Soll J, Philippar K. 2007. PIC1, an ancient permease in Arabidopsis chloroplasts, mediates iron transport. The Plant Cell, 19, 986–1006.
Fan M, Zhao F, Fairweather-Tait S J, Poulton P R, Dunham S J, McGrath S P. 2008. Evidence of decreasing mineral density in wheat grain over the last 160 years. Journal of Trace Elements in Medicine and Biology, 22, 315–324.
Fernández V, Del Río V, Abadía J, Abadía A. 2006. Foliar iron fertilization peach (Prunus persica (L.) Batsch): Effects of iron compounds, surfactants and other adjuvants. Plant and Soil, 289, 239–252.
Ficco D B M, Riefolo C, Nicastro G, De Simone V, Di Gesù A M, Beleggia R, Platani C, Cattivelli L, De Vita P. 2009. Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars. Field Crops Research, 111, 235–242.
Garcia-Oliveira A L, Chander S, Ortiz R, Menkir A, Gedil M. 2018. Genetic basis and breeding perspectives of grain iron and zinc enrichment in cereals. Frontiers in Plant Science, 9, 937.
Garnett T P, Graham R D. 2005. Distribution and remobilization of iron and copper in wheat. Annals of Botany, 95, 817–826.
Hao C Y, Dong Y C, Wang L F, You G X, Zhang H N, Ge H M, Jia J Z, Zhang X Y. 2008. Genetic diversity and construction of core collection in Chinese wheat genetic resources. Chinese Science Bulletin, 53, 1518–1526.
Jean M L, Schikora A, Mari S, Briat J F, Curie C. 2005. A loss-of-function mutation in AtYSL1 reveals its role in iron and nicotianamine seed loading. The Plant Journal, 44, 769–782.
Khokhar J S, King J, King I P, Young S D, Foulkes M J, De Silva J, Weerasinghe M, Mossa A, Griffiths S, Riche A B, Hawkesford M, Shewry P, Broadley M R. 2020. Novel sources of variation in grain zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces. PLoS ONE, 15, e0229107.
Kim S A, Punshon T, Lanzirotti A, Li L, Alonso J M, Ecker J R, Kaplan J, Guerinot M L. 2006. Localization of iron in Arabidopsis seed requires the vacuolar membrane transport VIT1. Science, 314, 1295–1298.
Kumar J, Saripalli G, Gahlaut V, Goel N, Meher P K, Mishra K K, Mishra P C, Sehgal D, Vikram P, Sansaloni C, Singh S, Sharma P K, Gupta P K. 2018. Genetics of Fe, Zn, β-carotene, GPC and yield traits in bread wheat (Triticum aestivum L.) using multi-locus and multi-traits GWAS. Euphytica, 214, 219.
Li M, Tian X, Li X, Wang S. 2017. Effect of Zn application methods on Zn distribution and bioavailability in wheat pearling fractions of two wheat genotypes. Journal of Integrative Agriculture, 16, 1617–1623.
Lindsay W L, Norvell W A. 1978. Development of a DTPA soil test for zinc, iron, manganese and copper. Soil Science Society of America Journal, 42, 421–428.
Liu N, Zhang Y, Wang B, Xue Y, Yu P, Zhang Q, Wang Z. 2014. Is grain zinc concentration in wheat limited by source? Australian Journal of Crop Science, 8, 1534–1541.
Ma G, Jin Y, Li Y, Zhai F, Kok F J, Jacobsen E, Yang X. 2008. Iron and zinc deficiencies in China: what is a feasible and cost-effective strategy? Public Health Nutrition, 11, 632–638.
Melash A A, Mengistu D K, Aberra D A, Tsegay A. 2019. The influence of seeding rate and micronutrients foliar application on grain yield and quality traits and micronutrients of durum wheat. Journal of Cereal Science, 85, 221–227.
Ortiz-Monasterio J I, Palacios-Rojas N, Meng E, Pixley K, Trethowan R, Pena R J. 2007. Enhancing the mineral and vitamin content of wheat and maize through plant breeding. Journal of Cereal Science, 46, 293–307.
Qaswar M, Hussain S, Rengel Z. 2017. Zinc fertilisation increases grain zinc and reduces grain lead and cadmium concentrations more in zinc-biofortified than standard wheat cultivar. Science of the Total Environment, 605–606, 454–460.
Rengel Z, Batten G D, Crowley D E. 1999. Agronomic approaches for improving the micronutrient density in edible portions of field crops. Field Crops Research, 60, 27–40.
Sadras V O. 2007. Evolutionary aspects of the trade-off between seed size and seed number in crops. Field Crops Research, 100, 125–138.
Saltzman A, Birol E, Oparinde A, Andersson M S, Asare-Marfo D, Diressie M T, Gonzalez C, Lividini K, Moursi M, Zeller M. 2017. Availability, production, and consumption of crops biofortified by plant breeding: Current evidence and future potential. Annals of the New York Academy of Sciences, 1390, 104–114.
Tao Z, Wang D, Chang X, Wang Y, Yang Y, Zhao G. 2018. Effects of zinc fertilizer and short-term high temperature stress on wheat grain production and wheat flour proteins. Journal of Integrative Agriculture, 17, 1979–1990.
Uauy C, Distelfeld A, Fahima T, Blechl A, Dubcovsky J. 2006. A NAC gene regulating senescence improves grain protein, zinc and iron content in wheat. Science, 314, 1298–1301.
Velu G, Ortiz-Monasterio I, Cakmak I, Hao Y, Singh R P. 2014. Biofortification strategies to increase grain zinc and iron concentrations in wheat. Journal of Cereal Science, 59, 365–372.
Velu G, Singh R P, Crespo-Herrera L, Juliana P, Dreisigacker S, Valluru R, Stangoulis J, Sohu V S, Mavi G S, Mishra V K, Balasubramaniam A, Chatrath R, Gupta V, Singh G P, Joshi A K. 2018. Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding. Scientific Reports, 8, 13526.
Velu G, Singh R P, Huerta J, Guzmán C. 2017. Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat. Field Crops Research, 214, 373–377.
Welch R M, Graham R D, Cakmak I. 2014. Linking agricultural production practices to improving human nutrition and health. In: ICN2, Second International Conference on Nutrition Preparatory Technical Meeting, 19–21 November, 2014. Rome, Italy.
Zhang Y, Shi R, Rezaul K M, Zhang F, Zou C. 2010a. Iron and zinc concentrations in grain and flour of winter wheat as affected by foliar application. Journal of Agricultural and Food Chemistry, 58, 12268–12274.
Zhang Y, Song Q, Yan J, Tang J, Zhao R, Zhang Y, He Z, Zou C, Ortiz-Monasterio I. 2010b. Mineral element concentrations in grains of Chinese wheat cultivars. Euphytica, 174, 303–313.
Zhao F J, Su Y H, Dunham S J, Rakszegi M, Bedo Z, McGrath S P, Shewry P R. 2009. Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. Journal of Cereal Science, 49, 290–295.
Zou C Q, Zhang Y Q, Rashid A, Ram H, Savasli E, Arisoy R Z, Ortiz-Monsasterio I, Simunji S, Wang Z H, Sohu V, Hassan M, Kaya Y, Onder O, Lungu O, Yaqub Mujahid M, Joshi A K, Zelenskiy Y, Zhang F S, Cakmak I. 2012. Biofortification of wheat with zinc through zinc fertilization in seven countries. Plant and Soil, 361, 119–130.
|