Current status and trends of wheat genetic transformation studies in China

doi:10.1016/S2095-3119(14)60934-5

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (3): 438-452.DOI: 10.1016/S2095-3119(14)60934-5

Current status and trends of wheat genetic transformation studies in China

HE Yi, WANG Qiong, ZENG Jian, SUN Tao, YANG Guang-xiao, HE Guang-yuan

The Genetic Engineering International Cooperation Base, Ministry of Science and Technology/Key Laboratory of Molecular Biophysics, Ministry of Education/College of Life Science and Technology, Huazhong University of Science & Technology, Wuhan 430074, P.R.China

收稿日期:2014-10-08 出版日期:2015-03-01 发布日期:2015-03-12
通讯作者: HE Guangyuan,Tel: +86-27-87792271, Fax: +86-27-87792272,E-mail: hegy@hust.edu.cn
作者简介:HE Yi, E-mail: laolangde@126.com;
基金资助:
This work was supported by the National Major Project for Transgenic Organism Breeding, China (2014ZX08002-004; 2014ZX08010-004), the International S&T Cooperation Key Projects of Ministry of Science and Technology, China (2009DFB30340), the National Natural Science Foundation of China (30871524 and 31071403), the Natural Science Foundation of Hubei Province, China (2010 CBD 02403), and the Wuhan Municipal S&T Research Project, China (201120922286).

Current status and trends of wheat genetic transformation studies in China

HE Yi, WANG Qiong, ZENG Jian, SUN Tao, YANG Guang-xiao, HE Guang-yuan

The Genetic Engineering International Cooperation Base, Ministry of Science and Technology/Key Laboratory of Molecular Biophysics, Ministry of Education/College of Life Science and Technology, Huazhong University of Science & Technology, Wuhan 430074, P.R.China

Received:2014-10-08 Online:2015-03-01 Published:2015-03-12
Contact: HE Guangyuan,Tel: +86-27-87792271, Fax: +86-27-87792272,E-mail: hegy@hust.edu.cn
About author:HE Yi, E-mail: laolangde@126.com;
Supported by:
This work was supported by the National Major Project for Transgenic Organism Breeding, China (2014ZX08002-004; 2014ZX08010-004), the International S&T Cooperation Key Projects of Ministry of Science and Technology, China (2009DFB30340), the National Natural Science Foundation of China (30871524 and 31071403), the Natural Science Foundation of Hubei Province, China (2010 CBD 02403), and the Wuhan Municipal S&T Research Project, China (201120922286).

摘要/Abstract

摘要： More than 20 years have passed since the first report on successful genetic transformation of wheat. With the establishment and improvement of transformation platform, great progresses have been made on wheat genetic transformation both on its fundamental and applied studies in China, especially driven by the National Major Project for Transgenic Organism Breeding, China, initiated in 2008. In this review, wheat genetic transformation platform improvement and transgenic research progresses including new techniques applied and functional studies of wheat quality, yield and stress tolerant related genes and biosafety assessment are summarized. The existing problems and the trends in wheat transformation with traditional methods combined with genomic studies and genome editing technology are also discussed.

关键词: genetic modification , quality , stress tolerance , transformation platform , wheat

Abstract: More than 20 years have passed since the first report on successful genetic transformation of wheat. With the establishment and improvement of transformation platform, great progresses have been made on wheat genetic transformation both on its fundamental and applied studies in China, especially driven by the National Major Project for Transgenic Organism Breeding, China, initiated in 2008. In this review, wheat genetic transformation platform improvement and transgenic research progresses including new techniques applied and functional studies of wheat quality, yield and stress tolerant related genes and biosafety assessment are summarized. The existing problems and the trends in wheat transformation with traditional methods combined with genomic studies and genome editing technology are also discussed.

Key words: genetic modification , quality , stress tolerance , transformation platform , wheat

HE Yi, WANG Qiong, ZENG Jian, SUN Tao, YANG Guang-xiao, HE Guang-yuan. Current status and trends of wheat genetic transformation studies in China[J]. Journal of Integrative Agriculture, 2015, 14(3): 438-452.

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Current status and trends of wheat genetic transformation studies in China

Current status and trends of wheat genetic transformation studies in China

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