蛋白质含量对花生粕组织化产品质量的影响

张汆,魏益民,张波,康立宁

The effect of protein contents on the quality properties of high-moisture textured peanut protein products

中国农业科学 . 2007, (8): 1753 -1759 . DOI: 10.3864/j.issn.0578-1752.at-2006-7396