三种黑色粮油作物种皮花色苷提取物抗氧化能力的稳定性比较

李莉蓉,张名位,刘邻渭,魏振承,张瑞芬

Comparative Study on the Antioxidant Stability of Anthocyanin Extracts in Seed Coats of Three Black Cereal and Oil Crops

中国农业科学 . 2007, (9): 2045 -2052 . DOI: 10.3864/j.issn.0578-1752.at-2005-6445