肉嫩度决定因子及牛肉嫩化技术研究进展

汤晓艳,周光宏,徐幸莲,杨曙明,钱永忠,叶志华

Advances of the researches on the factors affecting meat tenderness and techniques for beef tenderization

中国农业科学 . 2007, (12): 2835 -2841 . DOI: 10.3864/j.issn.0578-1752.at-2006-7984