基于鼠李糖乳杆菌发酵的沙田柚果实黄酮组成及肠道稳态调节效应
马晓妮, 汪建明, 张名位, 张琳, 罗广怡, 张瑞芬, 邓梅
Flavonoid Composition and Gut Homeostasis-Modulatory Effects of Shatianyu (Citrus grandis L. Osbeck) Whole Fruit Fermented by Lactobacillus rhamnosus
MA XIAONI, WANG JIANMING, ZHANG MINGWEI, ZHANG LIN, LUO GUANGYI, ZHANG RUIFEN, DENG MEI
中国农业科学
.
2026, (15): 3412
-3423
.
DOI: 10.3864/j.issn.0578-1752.2026.15.013
