基于牛腩脂肪含量与分布差异的炖煮特性和风味品质分析
郑健, 张昌艳, 徐颖, 刘立保, 裴翌平, 任培芳, 杜佳诺, 张春晖
Effects of Differences in Fat Content and Distribution on Stewing Characteristics and Flavor Quality of Beef Brisket
ZHENG Jian, ZHANG ChangYan, XU Ying, LIU LiBao, PEI YiPing, REN PeiFang, DU JiaNuo, ZHANG ChunHui
中国农业科学
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2026, (12): 2726
-2739
.
DOI: 10.3864/j.issn.0578-1752.2026.12.014
