短乳杆菌LB-21介导的酒精-苹乳三菌共发酵对干红葡萄酒色泽的影响
朱嘉伟, 关璇, 饶博涵, 刘秀海, 范国元, 武运, 陶永胜
Effect of Alcohol-Malolactic Three-Strain Co-Fermentation Mediated by Lactobacillus brevis LB-21 on the Color of Dry Red Wine
ZHU JiaWei, GUAN Xuan, RAO BoHan, LIU XiuHai, FAN GuoYuan, WU Yun, TAO YongSheng
中国农业科学
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2026, (5): 1101
-1110
.
DOI: 10.3864/j.issn.0578-1752.2026.05.014
