基于感官评价结合营养品质特征与风味物质特性关联分析黄瓜果实品质
张利东, 郭一聪, 黄洪宇, 聂静, 王兵, 李梦雨, 李加旺, 眭晓蕾, 李愚鹤
Correlation Analysis of Cucumber Fruit Quality Integrating Sensory Evaluation with Nutritional Traits and Flavor Compound Characteristics
ZHANG LiDong, GUO YiCong, HUANG HongYu, NIE Jing, WANG Bing, LI MengYu, LI JiaWang, SUI XiaoLei, LI YuHe
中国农业科学
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2026, (5): 1087
-1100
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DOI: 10.3864/j.issn.0578-1752.2026.05.013
