甜玉米基质型全营养特医乳剂食品的稳定性
栗程程, 张名位, 张雁, 刘光, 邓媛元, 魏振承, 廖娜, 王佳佳
The Stability of Sweet Corn Matrix-Based Total Nutrition Emulsion of Food for Special Medical Purposes
LI ChengCheng, ZHANG MingWei, ZHANG Yan, LIU Guang, DENG YuanYuan, WEI ZhenCheng, LIAO Na, WANG JiaJia
中国农业科学
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2025, (17): 3531
-3543
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DOI: 10.3864/j.issn.0578-1752.2025.17.013
