基于氨基酸及其理化特性分析食用菌替代蛋白的潜力
俞云燕, 马高兴, 段亚宁, 陶琦, 李辛奕, 胡秋辉, 马宁
The Potential of Alternative Proteins from Edible Fungi Based on Amino Acid and Physicochemical Characterization
YU YunYan, MA GaoXing, DUAN YaNing, TAO Qi, LI XinYi, HU QiuHui, MA Ning
中国农业科学
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2025, (15): 3097
-3117
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DOI: 10.3864/j.issn.0578-1752.2025.15.012
