96份辣椒种质资源的果实质地品质分析及评价
吴慧琴, 王静, 阳宜, 刘雪晴, 张凯旋, 王麓尧, 路佳伟, 翟源, 成妍
Analysis and Evaluation of Fruit Texture Quality of 96 Pepper Germplasm Resources
WU HuiQin, WANG Jing, YANG Yi, LIU XueQing, ZHANG KaiXuan, WANG LuYao, LU JiaWei, ZHAI Yuan, CHENG Yan
中国农业科学
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2025, (14): 2854
-2868
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DOI: 10.3864/j.issn.0578-1752.2025.14.011
