基于模糊建模解析不同产地沃柑果实感官品质差异
吴雅诺, 刘园, 孔佳涛, 胡哲辉, 陈明华, 吴俊琛, 张红艳, 蒋友武, 徐娟, 陈嘉景
Basing Fuzzy Modeling to Evaluate Sensory Quality Differences of ‘Orah’ Mandarin Fruits from Various Production Regions
WU YaNuo, LIU Yuan, KONG JiaTao, HU ZheHui, CHEN MingHua, WU JunChen, ZHANG HongYan, JIANG YouWu, XU Juan, CHEN JiaJing
中国农业科学
.
2024, (10): 2010
-2022
.
DOI: 10.3864/j.issn.0578-1752.2024.10.012
