没食子酸稳定‘户太八号’桃红葡萄酒香气与色泽
冯帆, 姜醒睿, 王凌云, 张永刚, 李爱华, 陶永胜
The Stabilization of Aroma and Color During Hutai-8 Rose Winemaking by Gallic Acid Treatment
FENG Fan, JIANG XingRui, WANG LingYun, ZHANG YongGang, LI AiHua, TAO YongSheng
中国农业科学
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2024, (8): 1592
-1605
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DOI: 10.3864/j.issn.0578-1752.2024.08.013
