纤维素替代淀粉对肌原纤维蛋白凝胶特性的影响
王立健,罗程,潘雪峰,陈霞,陈银基
Effects of Cellulose Replacing Starch on the Gel Properties of Myofibrillar Protein
WANG LiJian,LUO Cheng,PAN XueFeng,CHEN Xia,CHEN YinJi
中国农业科学
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2022, (11): 2227
-2238
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DOI: 10.3864/j.issn.0578-1752.2022.11.012
