外源蛋白添加对全麦面团特性和面包品质的影响
吴迪,王佳玉,汤晓智,胡秋辉
Influence of Exogenous Protein Addition on Whole Wheat Dough Properties and Bread Quality Characteristics
Di WU,JiaYu WANG,XiaoZhi TANG,QiuHui HU
中国农业科学
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2021, (6): 1258
-1269
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DOI: 10.3864/j.issn.0578-1752.2021.06.015
