低温长时蒸煮对猪肉品质的影响
王静帆,黄峰,沈青山,温彦涛,郭志刚,景晓亮,张春晖
The Influence of Low-Temperature and Long-Time Cooking on the Quality of Pork Products
WANG JingFan,HUANG Feng,SHEN QingShan,WEN YanTao,GUO ZhiGang,JING XiaoLiang,ZHANG ChunHui
中国农业科学
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2021, (3): 643
-652
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DOI: 10.3864/j.issn.0578-1752.2021.03.017
