氯噻啉在青菜上的残留特性及其膳食摄入风险评估
李晓贝,赵晓燕,李健英,陈磊,周昌艳,何香伟
Residue Behavior and Dietary Intake Risk Assessment of Imidaclothiz in Pakchoi (Brassica chinensis L.)
LI XiaoBei,ZHAO XiaoYan,LI JianYing,CHEN Lei,ZHOU ChangYan,HE XiangWei
中国农业科学
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2020, (17): 3587
-3596
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DOI: 10.3864/j.issn.0578-1752.2020.17.015
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