猕猴桃多酚在山羊肉冷藏中延缓氧化和改善品质的作用
古明辉,刘永峰,申倩,乔春艳
Improving Quality and Delaying Oxidation in Goat Meat Refrigeration by Polyphenols from Thinned Young Kiwifruit
GU MingHui,LIU YongFeng,SHEN Qian,QIAO ChunYan
中国农业科学
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2020, (8): 1643
-1654
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DOI: 10.3864/j.issn.0578-1752.2020.08.013
