不同产地红茶的滋味特征及主要贡献物质
宋楚君,范方媛,龚淑英,郭昊蔚,李春霖,纵榜正
Taste Characteristic and Main Contributing Compounds of Different Origin Black tea
SONG ChuJun,FAN FangYuan,GONG ShuYing,GUO HaoWei,LI ChunLin,ZONG BangZheng
中国农业科学
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2020, (2): 383
-394
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DOI: 10.3864/j.issn.0578-1752.2020.02.012
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