超声波对肌原纤维蛋白热诱导凝胶化学作用力与保水性的影响
王静宇，杨玉玲，康大成，汤晓智，张兴，马云，倪文溪
Effects of Ultrasound on Chemical Forces and Water Holding Capacity Study of Heat-Induced Myofibrillar Protein Gel
WANG JingYu, YANG YuLing, KANG DaCheng, TANG XiaoZhi, ZHANG Xing, MA Yun, NI WenXi
中国农业科学
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2017, (12): 2349
-2358
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DOI: 10.3864/j.issn.0578-1752.2017.12.015
